Best 3 Breakfast Strata With Smoked Salmon Recipes

Indulge in a culinary journey that harmonizes delectable flavors and textures with our diverse breakfast strata recipes. From the classic Smoked Salmon strata, brimming with richness and smokiness, to the hearty Sausage and Spinach strata, bursting with savory goodness, each recipe promises a delightful start to your day. For a vegetarian delight, the Mushroom and Swiss strata offers a symphony of earthy and nutty flavors, while the Southwestern strata tantalizes with its zesty and vibrant blend of spices. Whether you prefer a traditional or a more adventurous breakfast, our collection of strata recipes caters to every palate, ensuring a satisfying and memorable dining experience.

Here are our top 3 tried and tested recipes!

BREAKFAST STRATA WITH SMOKED SALMON

Breakfast Strata with Smoked Salmon image

This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.

Provided by Keith Saddoris

Categories Breakfast Casseroles

Time 1h

Number Of Ingredients 10

Ingredients

12 oz cream cheese, room temperature
1 stick butter, room temperature
1/2 c cream
6 large eggs
12 oz gruyere cheese - shredded
1 tsp sea salt
1/2 tsp freshly ground black pepper
2-3 Tbsp fresh dill
10-12 oz smoked salmon
1 pkg round sourdough bread - sliced

Steps:

1. Pre-heat oven to 350 and spray bottom and sides of 9" spring form pan
2. Melt butter and cream cheese in a large bowl in microwave and whisk together
3. whisk in cream, salt, pepper and chopped dill
4. add 6 large eggs and whisk together well
5. shred gruyere cheese and set aside
6. Take largest (center portions) of round bread and dip in egg mixture. You will add two pieces to form the round to match the pan. You may have to use portions of smaller pieces to fill the round completely.
7. Crumble close to half of the smoked salmon on top of the bread.
8. Sprinkle a third of the shredded gruyere on top of the salmon
9. Repeat steps 6-9 for layer two
10. Repeat steps 6-9 for layer three, but in this layer, you will have little (or none if you prefer) smoked salmon
11. Pour any remaining egg/cream mixture evenly over the final layer
12. Place springform pan on jelly roll pan (or something large enough with lip in case there is leaking liquid)
13. Cover with foil and bake for 20 minutes covered
14. Remove foil and bake another 20-30 minutes uncovered until it feels firm in the center
15. Cool for 10 minutes, remove outer form, slice, serve and enjoy!

SMOKED SALMON BREAKFAST CASSEROLE (STRATA)

Smoked Salmon Breakfast Casserole (Strata) image

Make and share this Smoked Salmon Breakfast Casserole (Strata) recipe from Food.com.

Provided by CFRP3473

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fresh broccoli florets (small)
10 green onions, chopped
1/2 lb smoked salmon, cut into 1 inch pieces
2 cups monterey jack cheese, grated (about 8 ounces)
8 ounces cream cheese, chilled, cut into 1/2 inch pieces
8 large eggs
2 cups whole milk
1 cup buttermilk baking mix (Bisquick)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter 13x9 baking dish.
Arrange broccoli and half of green onions evenly over bottom of dish. Sprinkle with smoked salmon, Monterey Jack cheese, cream cheese pieces and remaining half of green onions. (Can be prepared 1 day ahead. Cover and refrigerate.).
Preheat oven to 375.
Mix eggs, milk, baking mix, salt and pepper in blender until smooth (or in bowl using beaters).
Pour batter over salmon mixture.
Bake casserole until just set in center, about 30 minutes.
Let cool 10 minutes before serving.

EVERYTHING-BAGEL STRATA WITH CAPER RELISH AND SMOKED SALMON

Everything-Bagel Strata with Caper Relish and Smoked Salmon image

Provided by Bobby Flay

Categories main-dish

Time 3h40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

8 ounces cream cheese, at room temperature
8 large eggs
2 1/2 cups milk
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh dill
1 teaspoon grated lemon zest
5 day-old everything bagels, halved horizontally and cut into bite-size pieces
Butter, for greasing the baking dish
2 tablespoons capers
2 tablespoons chopped fresh dill, plus fronds for garnish
1 pint grape tomatoes, halved
1/2 small red onion, finely diced
Kosher salt and freshly ground black pepper
4 ounces smoked salmon, thinly sliced

Steps:

For the everything-bagel strata: Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and Parmesan; blend until smooth. Season with salt and pepper. Add the dill, blend a few seconds, and then blend in the lemon zest.
Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the pieces to totally submerge them in the custard. Transfer the mixture to a buttered 9-by-13-inch baking dish. Cover and refrigerate for at least 2 hours and up to 12 hours, pressing on the bagels a few times.
Preheat the oven to 350 degrees F.
While the oven heats, remove the strata from the refrigerator and place on a baking sheet. Bake until puffed and lightly golden brown at the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
For the caper relish: Combine the capers, dill, tomatoes and onions in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
To serve, cut the strata into large round circles (like a bagel) and place on a plate. Top with a few slices of smoked salmon and some of the relish.

Tips:

Use a variety of fish. This recipe can be made with any type of firm-fleshed fish, such as salmon, trout, or cod.
Don't overcook the fish. The fish should be cooked through, but not dry.
Use a good quality bread. The bread should be sturdy enough to hold up to the other ingredients, but not too dense.
Layer the ingredients evenly. This will help to ensure that the strata cooks evenly.
Bake the strata until it is golden brown and bubbly. The baking time will vary depending on the size of the baking dish.
Let the strata cool for a few minutes before slicing. This will help to keep the strata from falling apart.

Conclusion:

Breakfast strata with smoked salmon is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can even make it ahead of time and reheat it when you are ready to serve. So next time you are looking for a new breakfast recipe, give this strata a try!