Best 3 Breakfast Spuds Recipes
Craving a hearty and versatile breakfast dish that can be easily customized to your liking? Look no further than breakfast spuds, a delightful culinary creation that combines the goodness of potatoes with a medley of flavorful ingredients. These scrumptious spuds offer a symphony of textures and tastes, making them a perfect choice for a satisfying morning meal.
Kick-start your day with the classic Breakfast Spuds recipe, a harmonious blend of crispy potato cubes, aromatic bell peppers, savory onions, and tangy tomatoes, all enveloped in a delectable blanket of melted cheese. For a vegetarian twist, try the Veggie-Packed Breakfast Spuds, brimming with an array of colorful vegetables like spinach, mushrooms, and zucchini, promising a nutritious and satisfying start to your day.
If you prefer a spicy kick, the Mexican Breakfast Spuds are sure to tantalize your taste buds with their zesty blend of chorizo, jalapenos, and a sprinkling of chili powder, all harmoniously united within a bed of fluffy potatoes. Bacon lovers, rejoice! The Bacon and Egg Breakfast Spuds are a match made in breakfast heaven, featuring crispy bacon bits, fluffy eggs, and a generous showering of cheddar cheese, promising a protein-packed and indulgent morning treat.
For a lighter and brighter option, the Spinach and Feta Breakfast Spuds are a delightful choice, combining the freshness of spinach with the tanginess of feta cheese, creating a vibrant and flavorful dish. Last but not least, the Sweet Potato Breakfast Spuds offer a unique twist with their naturally sweet potatoes, complemented by a hint of cinnamon and a dollop of yogurt, resulting in a sweet and savory balance that will leave you craving more.
No matter your preference, these breakfast spud recipes are guaranteed to satisfy your taste buds and provide a delightful start to your day. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that promises a delicious and memorable breakfast experience.
BREAKFAST POTATOES {CRISPY OVEN BAKED}
Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
Provided by Jaclyn
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
- Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
- Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
- Move oven rack about 5-inches from broiler.
- Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
- Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.
Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 362 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BREAKFAST SPUDS
Steps:
- Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham., In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.
Nutrition Facts : Calories 294 calories, Fat 14g fat (4g saturated fat), Cholesterol 302mg cholesterol, Sodium 752mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for breakfast spuds because they are firm and hold their shape well when cooked. Other good choices include Yukon Gold and red potatoes.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a knife, cut the potatoes into 1-inch cubes. If you are using a food processor, use the dicing blade.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Season the potatoes: Before cooking, season the potatoes with salt, pepper, and other desired seasonings. This will help to enhance the flavor of the potatoes.
- Cook the potatoes until they are tender: The cooking time will vary depending on the size of the potatoes and the method of cooking. Cook the potatoes until they are tender when pierced with a fork.
- Serve the potatoes immediately: Breakfast spuds are best served immediately after cooking. They can be served with eggs, bacon, sausage, or other desired toppings.
Conclusion:
Breakfast spuds are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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