Best 2 Breakfast Soup Aka Bacon And Egg Soup Recipes
**Breakfast soup: A hearty and satisfying morning meal**
Kick-start your day with a warm and comforting bowl of breakfast soup, a delightful culinary creation that combines the classic flavors of bacon and eggs with a medley of vegetables and a creamy broth. This versatile dish offers a hearty and satisfying start to your day, providing a boost of energy and essential nutrients to fuel your body and mind.
Whether you prefer a traditional approach or crave a more modern twist, this article presents a collection of breakfast soup recipes that cater to diverse tastes and dietary preferences. From the classic bacon and egg soup, featuring crispy bacon, fluffy eggs, and a rich broth, to innovative variations that incorporate ingredients like avocado, spinach, and sweet potatoes, these recipes offer a range of options to suit every palate.
Indulge in the comforting simplicity of the classic bacon and egg soup, where the harmonious blend of bacon's smokiness and eggs' richness creates a symphony of flavors. Elevate your soup with the addition of fresh herbs like parsley or chives, adding a touch of vibrancy and freshness.
For a lighter and more refreshing take, explore the avocado and spinach breakfast soup. This vibrant green soup combines the creamy texture of avocado with the earthy notes of spinach, creating a delightful and nutritious meal. Feel free to add a dash of chili flakes or a pinch of cayenne pepper for a touch of warmth.
Those seeking a more substantial and hearty soup can delve into the sweet potato and bacon breakfast soup. This flavorful soup showcases the natural sweetness of roasted sweet potatoes, complemented by the smoky bacon and a creamy broth. A sprinkle of crumbled feta cheese or a dollop of sour cream adds a delightful tanginess to balance the flavors.
Each recipe in this article provides step-by-step instructions, ensuring that you can easily recreate these delicious breakfast soups in the comfort of your own kitchen. Whether you're a seasoned cook or a beginner seeking a culinary adventure, these recipes offer a delightful way to start your day with a warm and satisfying meal.
BACON-AND-EGG SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375. Cook the bacon in a medium pot over medium heat until crisp, about 7 minutes. Transfer to a paper-towel-lined plate with a slotted spoon, then discard all but 2 tablespoons drippings from the pot. While the bacon cooks, toss the bread cubes with the olive oil on a baking sheet and season with salt and pepper. Bake until golden and crisp, about 8 minutes.
- Add the garlic to the bacon drippings and cook until slightly golden, 1 to 2 minutes. Add the broth, 1 1/2 cups water, the parmesan rind and 2 tablespoons parsley; season with salt and pepper. Cover and bring to a boil, then reduce to a simmer and cook 10 minutes.
- Adjust the heat so the broth is barely boiling. One at a time, crack each egg into a small bowl and gently slip into the broth. Poach until just set, about 2 minutes. Transfer the eggs with a slotted spoon to individual soup bowls. Stir 1 cup parmesan and the remaining 2 tablespoons parsley into the broth and season with salt and pepper. Ladle the broth into the bowls and top with the croutons, bacon and the remaining 1/4 cup parmesan.
Nutrition Facts : Calories 555, Fat 40 grams, SaturatedFat 15 grams, Cholesterol 275 milligrams, Sodium 1374 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 29 grams
EGG-AND-MISO BREAKFAST SOUP
A scramble doesn't have anything on our new favorite way to eat eggs. Soup for breakfast? Indeed!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cups water to a simmer in a saucepan. Whisk in miso until it dissolves completely (do not let it boil). Gently crack egg into a small bowl, then gently slide it into the simmering broth. Cook until the white is just set and the yolk is still runny, about 2 minutes.
- Add spinach and cook just until wilted, about 1 minute. Sprinkle with scallions and season with salt and pepper.
Tips:
- For a richer flavor, use smoked bacon or pancetta instead of regular bacon.
- To make the soup creamier, add a cup of heavy cream or half-and-half before serving.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- To make the soup more filling, add a cup of cooked rice or pasta.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Bacon and egg soup is a delicious and easy-to-make breakfast or brunch dish. It is also a great way to use up leftover bacon and eggs. The soup can be prepared in advance and reheated when ready to serve. It is a hearty and flavorful soup that is sure to please everyone at the table.
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