Best 3 Breakfast Sliders Recipe By Tasty Recipes

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Indulge in a delightful culinary experience with our tantalizing breakfast sliders, a perfect blend of flavors and textures that will kickstart your day. These savory sliders feature fluffy slider buns generously filled with juicy breakfast sausage patties, crispy bacon, melty cheese, and a symphony of egg, cheese, and hash brown variations. Each slider is a mini masterpiece, offering a burst of flavors in every bite. So, gather your ingredients, prepare your taste buds, and embark on a journey of breakfast bliss with our diverse collection of breakfast slider recipes.

**Recipes:**

1. **Classic Breakfast Sliders:** A timeless combination of breakfast sausage, bacon, egg, and cheese nestled between slider buns.

2. **Hash Brown Breakfast Sliders:** Crispy hash browns take center stage in these sliders, topped with egg, cheese, and your choice of breakfast meat.

3. **Veggie Breakfast Sliders:** A vegetarian delight featuring a medley of roasted vegetables, eggs, and cheese, all sandwiched between slider buns.

4. **BLT Breakfast Sliders:** A classic BLT sandwich gets a breakfast makeover with the addition of a fried egg and cheese.

5. **Monte Cristo Breakfast Sliders:** A French toast-inspired slider filled with ham, cheese, and a sweet and tangy raspberry jam.

6. **Breakfast Sliders with Avocado Salsa:** A vibrant and refreshing twist on breakfast sliders, featuring a creamy avocado salsa and your choice of breakfast protein.

7. **Mini Pancake Breakfast Sliders:** Buttermilk pancakes serve as the buns in these adorable sliders, filled with eggs, cheese, and your favorite breakfast toppings.

8. **Sausage, Egg, and Cheese McGriddles:** Homemade McGriddles made with sausage, egg, and cheese, a copycat of the iconic McDonald's breakfast sandwich.

Here are our top 3 tried and tested recipes!

TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY



Turkey Bacon Breakfast Sliders Recipe by Tasty image

Here's what you need: turkey bacon, hawaiian roll, large eggs, cheddar cheese, butter lettuce, medium tomatoes

Provided by Joey Firoben

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 6

9 slices turkey bacon
12 oz hawaiian roll, 1-package (12 rolls)
8 large eggs, scrambled
3 slices cheddar cheese
4 large leaves butter lettuce
3 medium tomatoes, thinly sliced

Steps:

  • Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
  • On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
  • Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
  • Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
  • Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
  • Place the bacon weave on the bottom half of the rolls.
  • Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
  • Place the cheese on top of the eggs, covering as much area as possible.
  • Place the lettuce on top of the cheese.
  • Place the tomato slices evenly on top of the lettuce leaves.
  • Replace the top half of the rolls and slice the individual sliders.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

EVERYTHING BREAKFAST SLIDERS



Everything Breakfast Sliders image

These breakfast sliders combine all of your favorite morning foods-like eggs, bacon and bagels-into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 14

8 large eggs
1/4 cup 2% milk
2 green onions, thinly sliced
1/4 teaspoon pepper
8 tablespoons spreadable chive and onion cream cheese
8 miniature bagels, split
8 slices cheddar cheese, halved
8 slices Canadian bacon
8 cooked bacon strips, halved
GLAZE:
2 tablespoons butter, melted
1-1/2 teaspoons maple syrup
1/8 teaspoon garlic powder
2 tablespoons everything seasoning blend

Steps:

  • Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

GAME DAY BREAKFAST SLIDERS



Game Day Breakfast Sliders image

A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!

Provided by Robin Wells

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 58m

Yield 12

Number Of Ingredients 9

12 eggs
salt and ground black pepper to taste
2 tablespoons butter
1 (12 count) package Hawaiian bread rolls (such as King's®)
18 slices provolone cheese, or as needed
12 slices deli ham, or as needed
¼ cup butter
1 ½ tablespoons brown sugar
1 tablespoon prepared yellow mustard

Steps:

  • Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
  • Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
  • Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
  • Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g

Tips:

  • Use a variety of breakfast meats for the sliders, such as sausage, bacon, or ham. You can also use leftover chicken or steak.
  • If you don't have slider buns, you can use regular hamburger buns or English muffins. Just cut them in half.
  • Feel free to add other toppings to the sliders, such as cheese, avocado, or a fried egg.
  • Serve the sliders with your favorite breakfast sides, such as hash browns, fruit salad, or yogurt.

Conclusion:

Breakfast sliders are a delicious and easy way to start your day. They're perfect for a quick breakfast on the go or for a fun and festive brunch. With so many different variations, there's sure to be a breakfast slider recipe that everyone will enjoy. So next time you're looking for a new breakfast idea, give breakfast sliders a try.

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