Indulge in a hearty and comforting breakfast with our delectable Breakfast Shepherd's Pie. This savory dish combines the classic flavors of a traditional shepherd's pie with a unique breakfast twist. Layers of seasoned ground beef, tender vegetables, and a fluffy mashed potato topping create a symphony of flavors and textures that will tantalize your taste buds. With three irresistible variations to choose from, including a classic, vegetarian, and sweet potato version, this versatile recipe caters to every palate. Whether you prefer a traditional meat filling, a meatless medley of vegetables, or a sweet and savory twist, our Breakfast Shepherd's Pie has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your breakfast routine.
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SHEPHERD'S INN BREAKFAST PIE
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.
Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
SUNNY'S EASY BREAKFAST COTTAGE PIE
Provided by Sunny Anderson
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- For the bottom layer: In a large pan on medium-high heat, add the oil, sausage and chorizo. Using a wooden spatula or, even better, a wired and wavy potato masher, break up the chorizo and sausage until they are homogenous and resemble ground beef in its tiniest form. Once broken down, continue to cook until the sausage is cooked through and orange fat is rendered from the chorizo, 10 to 12 minutes. Using a slotted spoon to drain off excess fat, transfer the mixture to an 8-by-8-inch casserole dish.
- For the middle layer: In the same pan with the remaining fat from the meat, quickly add and saute the onions and peppers with a pinch of salt and pepper until tender and the moisture from being frozen is cooked out, 5 to 8 minutes. As before, use a slotted spoon to transfer the pepper/onion mixture to the casserole dish, draining off excess fat, and evenly spread this mixture over the top of the meat layer.
- Next, evenly layer the mozzarella cheese over the vegetables. Then use the American cheese slices to create another layer, pressing down once done to make everything level and compact.
- For the top layer: In a large bowl, add the hash browns, butter, steak rub and remaining fat from the pan. Season generously with salt and pepper and toss to coat. Sprinkle this layer on top of the cheese and gently press down, but not too tight so steam can escape.
- Bake, uncovered, until the top is golden brown, 25 to 30 minutes. Serve with a shake of hot sauce or sunny-side up eggs over the top.
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
BREAKFAST SHEPHERD'S PIE
Make and share this Breakfast Shepherd's Pie recipe from Food.com.
Provided by mcollins316
Categories Breakfast
Time 45m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook 6 slices of bacon until crisp, drain on paper towel.
- Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
- Mix 6 eggs in a bowl.
- Salt and pepper to taste.
- Crumble in feta to taste.
- Crumble in 6 slices bacon.
- Add cooked green onion and garlic to egg mixture.
- Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
- Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
- Chop up Red Pepper.
- Heat up olive oil in pan.
- Cook Simply Potatoes Diced Potatoes.
- Add chopped red pepper.
- Add jalapenos to taste (optional).
- Salt and pepper to taste.
- Add paprika.
- Add onion powder.
- Mix all up until potatoes are cooked.
- Cook up 2 cans of beef hash in another pan.
- Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
- Next pour potato mixture on top of hash.
- Cover the top of potatoes with shredded cheddar cheese.
- Put back in oven for 5-10 minutes or until cheese is melted.
SHEEPHERDER'S BREAKFAST
My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. -Pauletta Bushnell, Albany, Oregon
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan., Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper., Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.
Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.
Tips for Making Breakfast Shepherd's Pie:
- Use ground breakfast sausage or bacon for a savory filling.
- Add chopped vegetables like bell peppers, onions, and mushrooms to the filling for extra flavor and nutrients.
- Use a variety of cheeses in the filling, such as cheddar, mozzarella, and Parmesan, for a rich and creamy texture.
- Make sure the mashed potatoes are smooth and creamy before topping the pie.
- Sprinkle the top of the pie with paprika, thyme, or other herbs for added flavor.
- Bake the pie until the filling is bubbly and the mashed potatoes are golden brown.
Conclusion:
Breakfast Shepherd's Pie is a delicious and easy-to-make meal that is perfect for a weekend brunch or a quick weeknight dinner. With its flavorful filling, creamy mashed potatoes, and crispy cheese topping, this dish is sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying breakfast or brunch recipe, give Breakfast Shepherd's Pie a try!
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