Best 3 Breakfast Sausage Pot Pie Recipes
Indulge in the hearty goodness of this classic comfort food with our delectable Breakfast Sausage Pot Pie. This savory dish features a golden, flaky crust encasing a flavorful filling of savory breakfast sausage, tender vegetables, and a creamy, luscious gravy. Savor the medley of textures and flavors in every bite as the juicy sausage pairs perfectly with the crisp veggies, all enveloped in a velvety smooth gravy. Prepare to warm your soul and tantalize your taste buds with this ultimate comfort food experience.
In this comprehensive recipe guide, you'll find not just one, but three variations of this beloved pot pie to cater to your culinary desires. Discover the traditional version featuring a classic flaky crust, the convenience of a crescent roll crust, and the delightful gluten-free rendition. Each recipe is meticulously crafted with step-by-step instructions, ensuring a perfect result every time.
Embark on a culinary journey as you explore the intricacies of creating the perfect crust, whether it's the traditional one made from scratch, the effortless crescent roll alternative, or the specialized gluten-free option. Learn the art of crafting a rich, flavorful gravy that ties all the elements of this dish together.
With this comprehensive guide, you'll not only master the art of making the perfect Breakfast Sausage Pot Pie, but you'll also gain the skills and confidence to experiment with different crusts and gravy variations. Impress your family and friends with this heartwarming dish that is sure to become a staple in your culinary repertoire.
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
COUNTRY SAUSAGE BREAKFAST POT PIE
Make and share this Country Sausage Breakfast Pot Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
- Remove from skillet to a paper-towel lined plate.
- Add shallot to skillet; saute until softened, about 2 minutes.
- Add in mushrooms; saute until browned, about 6 minutes.
- Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
- Spoon into ungreased 8x8x2 inch baking pan.
- In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
- On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
- Place pastry on baking pan, butter side down; crimp edges.
- Brush with butter; cut 5 steam vents.
- Bake 30-35 minutes until pastry is golden brown and filling is bubbly.
Nutrition Facts : Calories 774.1, Fat 61, SaturatedFat 23.7, Cholesterol 397.3, Sodium 936.2, Carbohydrate 25, Fiber 1.2, Sugar 1.8, Protein 30.8
BREAKFAST POT PIE
Make and share this Breakfast Pot Pie recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
- Assembly:.
- Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.
Tips:
- For a crispy crust, use a combination of all-purpose flour and butter. The butter will help to create a golden brown crust.
- For a flaky crust, use a pastry blender or two forks to cut the butter into the flour. This will create small pockets of butter that will steam during baking, resulting in a flaky crust.
- To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- Use a variety of vegetables in your pot pie filling. This will add flavor and texture to the dish.
- For a creamy filling, use a combination of milk and cream. You can also use chicken broth or vegetable broth for a lighter filling.
- Season the filling to taste with salt, pepper, and other herbs and spices.
- Bake the pot pie until the crust is golden brown and the filling is bubbling.
- Let the pot pie cool for 15-20 minutes before serving. This will allow the filling to set and the crust to crisp up.
Conclusion:
Breakfast sausage pot pie is a delicious and easy-to-make meal that is perfect for a hearty breakfast, lunch, or dinner. With its flaky crust, creamy filling, and flavorful sausage, this pot pie is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this breakfast sausage pot pie a try.
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