Best 16 Breakfast Sausage Patties Recipes

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Kickstart your day with a hearty and flavorful breakfast of homemade sausage patties, crafted with a blend of juicy ground pork, aromatic spices, and a touch of sweetness. Savor the succulent breakfast sausage links, bursting with savory flavors, perfect for a classic American breakfast. Enjoy the versatility of ground sausage, a versatile ingredient that can be transformed into patties, links, or crumbled for a variety of dishes. And for a healthier option, try the turkey breakfast sausage, a leaner alternative packed with protein and fewer calories. Unleash your culinary creativity with these easy-to-follow recipes, guaranteed to turn your mornings into a delightful feast.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE BREAKFAST SAUSAGE PATTIES



Homemade Breakfast Sausage Patties image

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.-Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 20 patties.

Number Of Ingredients 10

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

  • In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

CHEF JOHN'S BREAKFAST SAUSAGE PATTIES



Chef John's Breakfast Sausage Patties image

This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 8h25m

Yield 6

Number Of Ingredients 8

1 pound coarsely ground pork shoulder
2 teaspoons fennel seeds, or more to taste - lightly crushed
2 teaspoons freshly grated orange zest
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dried Italian herb seasoning
⅛ teaspoon red pepper flakes
1 pinch freshly grated nutmeg

Steps:

  • Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
  • Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
  • Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
  • Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g

OLD FASHIONED ENGLISH BREAKFAST SAUSAGE (OR SAUSAGE PATTIES)



Old Fashioned English Breakfast Sausage (Or Sausage Patties) image

This recipe was copied from a little sausage booklet and has been well enjoyed over the years. Make these for those special holiday weekend breakfasts. The aroma alone has everyone up waiting for breakfast to be served. You can double or triple the recipe as these freeze well.

Provided by Gerry

Categories     Breakfast

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 lbs pork (a good mix of fat and lean using a fine grind works best)
1 cup fine dry breadcrumb
2 -3 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon ground ginger
3/4 teaspoon ground sage
1/4 teaspoon thyme leaves
1/8 teaspoon ground allspice
1/2 cup ice water

Steps:

  • Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
  • Form into patties, refrigerate several hours to allow spices to blend.
  • Fry over medium heat until well browned and cooked through, with no pink showing.
  • NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!

SPICY BREAKFAST SAUSAGE PATTIES



Spicy Breakfast Sausage Patties image

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 25m

Yield 10

Number Of Ingredients 9

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil

Steps:

  • Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
  • Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g

TURKEY BREAKFAST SAUSAGE PATTIES



Turkey Breakfast Sausage Patties image

"I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage," writes Marla Swoffer from Novato, California. "These are especially good drizzed with maple syrup...or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground turkey
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon fennel seed
1/2 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg

Steps:

  • In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 201mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

BREAKFAST SAUSAGE PATTIES



Breakfast Sausage Patties image

This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. This recipe easily doubles.

Provided by Sneakyteaky

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 pound ground pork
½ tablespoon salt
⅔ teaspoon ground marjoram
½ teaspoon rubbed sage
½ teaspoon rubbed savory
½ teaspoon freshly ground black pepper

Steps:

  • Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties, about the size of a small burger bun.
  • Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side.

Nutrition Facts : Calories 117 calories, Carbohydrate 0.2 g, Cholesterol 36.8 mg, Fat 8.1 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3 g, Sodium 464.7 mg

HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES



Homemade Grilled Breakfast Sausage Patties image

I looked and looked at the grocery store for a breakfast sausage that did not include sugar. It was a long and fruitless search, so I decided to make it myself. After a couple of tries, yielding rather bland tasting sausage, I realized that commercial sausage sits with its seasonings and preservatives, and possibly, flavor enhancers, in the grocer's refrigerator case for a long time. When you make this sausage, please don't skip the resting time in the refrigerator, because this allows the seasonings to bloom.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 8h20m

Yield 4

Number Of Ingredients 11

1 tablespoon rubbed sage
1 teaspoon kosher salt, or to taste
1 teaspoon dried parsley
½ teaspoon crushed red pepper flakes, or to taste
½ teaspoon fennel seeds
½ teaspoon ground black pepper, or to taste
½ teaspoon smoked paprika
½ teaspoon ground coriander
¼ teaspoon dried thyme
1 pound ground pork
1 tablespoon vegetable oil

Steps:

  • Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
  • Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
  • Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Slice seasoned pork into twelve 1/2-inch thick patties.
  • Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 269.3 calories, Carbohydrate 1.2 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 58.4 mg, Sugar 0.1 g

BURGER KING BREAKFAST SAUSAGE PATTIES



Burger King Breakfast Sausage Patties image

Make and share this Burger King Breakfast Sausage Patties recipe from Food.com.

Provided by Messiejessie625

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

7 ounces ground lean pork
1 tablespoon pure maple syrup
1 teaspoon pure maple syrup
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon ground nutmeg

Steps:

  • In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  • With hands or a fork, mix to blend well.
  • On a sheet of waxed paper, divide the mixture into 4 equal portions.
  • Shape each portion into a 4" patty.
  • Place in a plastic container lined with waxed paper.
  • Cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 35.7, Sodium 319.5, Carbohydrate 5.2, Fiber 0.1, Sugar 4.2, Protein 8.5

VEGAN VEGETARIAN BREAKFAST SAUSAGE PATTIES



Vegan Vegetarian Breakfast Sausage Patties image

These are so delicious I can eat an entire batch in a day, and they're made from so many veggies! Can be kept in the freezer and reheated in the oven or microwave as needed.

Provided by rainbowsorbet

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 1h

Yield 10

Number Of Ingredients 17

6 cremini mushrooms, chopped
2 stalks celery, chopped
1 carrot, chopped
½ onion, chopped
½ beet, chopped
2 tablespoons vegetable oil, or more as needed, divided
1 cup cooked brown rice
3 tablespoons ground flaxseed meal
2 tablespoons sunflower seeds
1 tablespoon maple syrup
1 tablespoon liquid amino acids (such as Bragg®)
1 tablespoon fennel seeds
1 ½ teaspoons rubbed sage
½ teaspoon red pepper flakes
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper, or to taste
1 pinch ground thyme

Steps:

  • Combine mushrooms, celery, carrot, onion, and beet in a food processor. Blend into a chunky paste.
  • Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add vegetable paste and fry until the sharp onion taste is gone, about 10 minutes.
  • Combine cooked rice, flaxseed meal, sunflower seeds, maple syrup, liquid amino acids, fennel seeds, sage, red pepper flakes, nutmeg, black pepper, and thyme in a bowl. Stir until evenly mixed. Add the cooked vegetable paste and stir until sausage mixture is thoroughly combined.
  • Heat remaining 1 tablespoon oil in a clean nonstick skillet over medium heat. Scoop 1 tablespoon sausage mixture into a 1 1/2-inch patty and place in the hot skillet; repeat with remaining mixture. Brown for 3 minutes; flip and cook until browned on the other side, about 2 minutes more. Add more oil to the pan as needed.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 9.6 g, Fat 4.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 82.4 mg, Sugar 2.4 g

BREAKFAST SAUSAGE PATTIES



Breakfast Sausage Patties image

Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time P1D

Yield 18-25 serving(s)

Number Of Ingredients 8

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon dried marjoram
1 tablespoon light brown sugar (can use less)
1/8 teaspoon dried red pepper flakes (or to taste)
1 pinch clove
2 lbs ground pork

Steps:

  • In a small bowl mix all the spices together.
  • Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
  • Cover and chill for 24 hours.
  • Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
  • Remove the top piece of waxed paper.
  • Using a 3-inch biscuit cutter cut into rounds.
  • Place the rounds onto a baking sheet and freeze until ready to use.

Nutrition Facts : Calories 136.3, Fat 10.7, SaturatedFat 4, Cholesterol 36.4, Sodium 286.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 8.6

TEMPEH BREAKFAST SAUSAGE PATTIES



Tempeh Breakfast Sausage Patties image

This is a great vegan, cholesterol-free alternative to pork breakfast sausage. It's very easy to make and can be made ahead for a quick weekday breakfast.

Provided by WellRed

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 38m

Yield 11

Number Of Ingredients 9

1 (8 ounce) package tempeh, grated
¼ cup tamari
3 cloves garlic, crushed, or more to taste
2 ½ teaspoons dried sage
1 ½ teaspoons smoked paprika
1 teaspoon ground black pepper
2 teaspoons red pepper flakes
¼ cup whole wheat flour
½ teaspoon olive oil, or as needed

Steps:

  • Combine tempeh, tamari, garlic, sage, paprika, black pepper, and red pepper flakes in a saucepan. Simmer, stirring tempeh frequently, until completely reduced, about 7 minutes.
  • Stir flour into tempeh mixture. Let cool in the saucepan until safe to handle, about 15 minutes. Shape into 2-inch patties.
  • Heat a skillet over medium heat and grease with olive oil. Pan-fry the patties until well-browned, about 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.2 g, Fat 2.6 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 365.1 mg, Sugar 0.2 g

BREAKFAST TURKEY SAUSAGE PATTIES



Breakfast Turkey Sausage Patties image

From the Healthy and Light section of July 2005 issue of Southern Living. Recipe description says any sweet crisp apple or pear may be substituted for the Fuji apple. I was suprised how spicy and flavorful these were. My husband really enjoyed them, and he hates turkey and all forms of fruit combined with meat. Go figure.

Provided by LonghornMama

Categories     Breakfast

Time 8h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 large fuji apple
2 garlic cloves, minced
1 1/4 lbs lean ground turkey
1/2 cup chopped fresh parsley
1/4 cup finely chopped fresh sage
1 3/4 teaspoons salt
1/2 teaspoon dry crushed red pepper
1/2 teaspoon black pepper
1 large egg, beaten
2 teaspoons olive oil (for cooking)

Steps:

  • Peel and core apple; coarsely shred apple with a hand grater. Place in a wire mesh strainer; drain well, pressing gently with paper towels.
  • Combine all ingredients except oil; stir until blended.
  • Shape mixture into 16 patties (about 2 tablespoons each).
  • Place patties on a wax paper-lined baking sheet.
  • Cover and chill 8 hours or overnight.
  • Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.

Nutrition Facts : Calories 144.6, Fat 7.8, SaturatedFat 2, Cholesterol 82.4, Sodium 586.8, Carbohydrate 4.9, Fiber 1.2, Sugar 2.9, Protein 13.5

EASY BREAKFAST SAUSAGE PATTIES



Easy Breakfast Sausage Patties image

This reminds me of the sausage my Dad made with venison. I didn't like eating "Bambi", but I loved his sausage. While I am not normally a breakfast eater, I have seen some rather luscious pancake and French toast recipes posted. Add some maple syrup and I'll join you for brunch! The recipe is from Bon Appetit 1989. Prep time includes refrigeration.

Provided by Lorac

Categories     Breakfast

Time 1h25m

Yield 24 patties

Number Of Ingredients 11

8 slices white bread, crusts trimmed
1/2 cup milk
4 tablespoons oil
1 onion, chopped
3 lbs ground pork
1 egg, beaten
1 tablespoon rubbed sage
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.
  • Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.
  • Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.
  • With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.
  • Cover and refrigerate 1 hour or make the day before.
  • Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

BREAKFAST SAUSAGE PATTIES



Breakfast Sausage Patties image

These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.-Carolyn Sykora, Bloomer, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons canola oil

Steps:

  • In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties. , In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 250 calories, Fat 19g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 559mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

BREAKFAST SAUSAGE PATTIES



Breakfast Sausage Patties image

This recipe is from Taste of Home. I really like it because it has lots of flavor with some very basic ingredients.

Provided by PaulaG

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1/2-3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons vegetable oil

Steps:

  • In a large bowl, combine the turkey and seasonings; shape into 8 patties.
  • In a large skillet, cook the patties in oil over medium heat for 5 minutes on each side or until juices run clear.
  • Drain on paper towels.

Nutrition Facts : Calories 190.2, Fat 11.1, SaturatedFat 2.7, Cholesterol 78.3, Sodium 356.7, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 22.4

Tips:

  • Choose the right sausage: Use a breakfast sausage that is at least 80% lean. This will help prevent the patties from being too greasy.
  • Season the sausage well: Use a variety of spices to flavor the sausage, such as salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices, such as sage, thyme, or rosemary.
  • Mix the sausage well: Make sure that the sausage is evenly mixed so that the seasonings are distributed throughout.
  • Form the patties: Use a spoon or your hands to form the sausage into patties. Make sure that the patties are all the same size so that they cook evenly.
  • Cook the patties over medium heat: This will help prevent the patties from burning on the outside before they are cooked through on the inside.
  • Flip the patties halfway through cooking: This will ensure that the patties are cooked evenly on both sides.
  • Cook the patties until they are browned: The patties are done cooking when they are browned on both sides and have reached an internal temperature of 160 degrees Fahrenheit.

Conclusion:

Breakfast sausage patties are a delicious and versatile breakfast food. They can be served on their own, with eggs and toast, or in a sandwich. They can also be used in other dishes, such as casseroles and soups. With a few simple tips, you can make perfect breakfast sausage patties at home.

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