Best 4 Breakfast Sausage Cake Recipes

Indulge in a savory and hearty culinary creation with our enticing Breakfast Sausage Cake. This delectable dish combines the irresistible flavors of succulent breakfast sausage, fluffy buttermilk biscuits, and a medley of vegetables, all harmoniously arranged in a captivating cake form. As you delve into each slice, experience the mouthwatering symphony of textures and flavors – the tender sausage, the flaky biscuit layers, and the vibrant vegetables, all dancing together in perfect harmony. Elevate your breakfast or brunch experience with this remarkable dish, sure to become a cherished favorite among family and friends.

Our comprehensive guide provides not only the classic Breakfast Sausage Cake recipe but also a collection of irresistible variations to tantalize your taste buds. Embark on a culinary journey as we present the mouthwatering Sausage and Gravy Biscuit Bombs, a delightful combination of sausage, biscuits, and gravy, all wrapped in a golden-brown crust. For a vegetarian delight, try the irresistible Veggie Sausage and Sweet Potato Breakfast Cake, where sweet potatoes and spinach blend harmoniously with savory vegetarian sausage. And for those with dietary restrictions, we've included the gluten-free and dairy-free Sausage and Sweet Potato Breakfast Casserole, a nourishing and allergy-friendly option that doesn't compromise on flavor.

Here are our top 4 tried and tested recipes!

BLUEBERRY-SAUSAGE BREAKFAST CAKE

Blueberry-Sausage Breakfast Cake image

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. -Peggy Frazier, Indianapolis, Indiana

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 pound bulk pork sausage, cooked and drained
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
BLUEBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen blueberries

Steps:

In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

BREAKFAST SAUSAGE CAKE

Breakfast Sausage Cake image

This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids.

Provided by HSTR

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 2h

Yield 12

Number Of Ingredients 13

Ingredients

1 cup raisins
3 cups boiling water
1 pound ground pork sausage
1 ½ cups white sugar
1 ½ cups brown sugar
2 eggs, lightly beaten
3 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 cup cold coffee
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 76.6 g, Cholesterol 56.7 mg, Fat 23 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 6.4 g, Sodium 406.4 mg, Sugar 43 g

EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE

Easy Sausage Blueberry Muffin Breakfast Cake image

This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.

Provided by Wendy W88

Categories Quick Breads

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 2

Ingredients

2 packages of real blueberry muffin mix
1 lb roll of pork sausage

Steps:

Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.

BLUEBERRY-SAUSAGE BREAKFAST CAKE

Blueberry-Sausage Breakfast Cake image

Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.

Provided by karen in tbay

Categories Breads

Time 55m

Yield 1 PAN 9x13x2, 9-12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 lb bulk pork sausage, cooked and drained
1 cup blueberries, fresh or frozen
1/2 cup chopped pecans
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups blueberries, fresh or frozen

Steps:

In a mixing bowl, cream butter and sugars.
Add eggs, one at a time, beating well after each addition.
Combine flour,baking powder and baking soda.
Add alternately with sour cream to creamed mixture, beating well after each addition.
Fold in sausage and blueberries.
Pour into greased 13x9x2 inch baking pan.
Sprinkle with pecans.
(At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
For Sauce: combine sugar and cornstarch in a saucepan.
Add water and blueberries.
Cook and stir til thick and bubbly.
Spoon over individual servings.
(Leftovers- spread sauce over cake, cover and refrigerate).

Tips:

Use high-quality breakfast sausage. This will ensure that your cake has the best flavor.
Don't overmix the batter. Overmixing will make the cake tough.
Bake the cake at a moderate temperature. This will help to prevent the cake from drying out.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Serve the cake with your favorite toppings. Some popular toppings include maple syrup, butter, and whipped cream.

Conclusion:

Breakfast sausage cake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover breakfast sausage, and it is also a fun and festive dish to serve at parties.

Whether you are looking for a hearty breakfast, a quick and easy lunch, or a special treat, breakfast sausage cake is a great option. With its simple ingredients and delicious flavor, it is sure to be a hit with everyone who tries it.