Indulge in a delightful culinary journey with our comprehensive guide to breakfast sausage bread rolls. These irresistible rolls, crafted with a combination of savory sausage, fluffy bread, and an array of delectable fillings, promise to tantalize your taste buds and kick-start your day with a burst of flavor.
Discover the classic sausage bread roll recipe, a timeless classic that showcases the perfect harmony between succulent sausage, soft bread, and a hint of aromatic herbs. Elevate your culinary skills with our gourmet sausage bread roll recipe, featuring a delectable blend of premium sausage, sautéed mushrooms, and a creamy cheese filling that will leave you craving more.
Unleash your creativity with our vegetarian sausage bread roll recipe, a delightful meatless alternative that combines flavorful vegetarian sausage, crisp bell peppers, and a medley of herbs. Treat your loved ones to our kid-friendly sausage bread roll recipe, a fun and easy variation that incorporates colorful sprinkles and your children’s favorite fillings.
FRENCH BREAD SAUSAGE BREAKFAST ROLL
A different version of biscuits and gravy. Quick and easy for your family. I didn't include a breakfast gravy recipe, everyone has their own. If you don't, you can
Provided by daggle
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Lightly grease a cookie sheet.
- Open the French loaf and find the crease.
- Unroll the loaf on a cookie sheet.
- Fry sausage into small pieces.
- Drain and put a line of sausage on the loaf.
- Roll over once or twice and put another line of sausage.
- Finish rolling over the loaf.
- Cook at preheated oven for 11-15 minutes.
- Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
Nutrition Facts : Calories 344.8, Fat 30.1, SaturatedFat 10, Cholesterol 81.7, Sodium 721.3, Protein 17.1
BREAKFAST SAUSAGE BREAD ROLL
A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.
Provided by LexingtonMom
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw dough at room temperature until about double in size.
- Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
- Separate one of the eggs, setting aside the white for later.
- Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
- Cover a cookie sheet with foil and flatten out dough to cover.
- Spread meat mixture over dough.
- Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
- Place seam-side down on cookie sheet. Brush top with reserved egg white.
- Bake at 350 degrees for 40 minutes.
- After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.
Tips:
- Use high-quality breakfast sausage for the best flavor.
- Be sure to brown the sausage well before adding it to the bread dough.
- If the dough is too sticky, add a little more flour.
- Be careful not to overproof the dough, or the rolls will be too dense.
- Bake the rolls until they are golden brown and cooked through.
- Serve the rolls warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Breakfast sausage bread rolls are a delicious and easy-to-make breakfast treat. They are perfect for busy mornings or for a weekend brunch. With a few simple ingredients and a little time, you can have a batch of fresh, homemade rolls that the whole family will love. So next time you are looking for a quick and tasty breakfast option, give these breakfast sausage bread rolls a try.
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