Best 2 Breakfast Sandwiches Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Kickstart your day with a delicious and satisfying breakfast sandwich! Our collection of recipes offers a variety of flavors and options to suit your taste preferences and dietary needs. From classic egg and cheese sandwiches to mouthwatering vegetarian and vegan options, we've got you covered.

Indulge in the timeless Egg and Cheese Sandwich, featuring fluffy eggs, melted cheese, and your choice of bread or bagel. Craving something more substantial? Try our hearty Breakfast Burrito, packed with scrambled eggs, crispy bacon, seasoned potatoes, and your favorite toppings, all wrapped in a warm tortilla.

For a vegetarian twist, the Veggie Breakfast Sandwich combines fresh spinach, roasted red peppers, and creamy avocado with a perfectly cooked egg. Looking for a vegan alternative? Our Vegan Breakfast Sandwich features a savory chickpea and vegetable patty, topped with plant-based cheese and a tangy tomato chutney.

For those with dietary restrictions, our Gluten-Free Breakfast Sandwich offers a delicious option with gluten-free bread and your choice of fillings. And for a low-carb alternative, our Keto Breakfast Sandwich features a protein-packed egg and cheese wrap, perfect for those following a ketogenic diet.

With our diverse selection of breakfast sandwich recipes, you'll find the perfect way to start your day with a satisfying and flavorful meal. So, let's get cooking and enjoy the best breakfast sandwiches you've ever tasted!

Here are our top 2 tried and tested recipes!

BREAKFAST BAGEL SANDWICHES (OAMC)



Breakfast Bagel Sandwiches (Oamc) image

While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

Provided by Pamela

Categories     Breakfast

Time 21m

Yield 12 serving(s)

Number Of Ingredients 5

12 miniature bagels (whole wheat or white)
1/2 cup butter
12 pieces bacon (fried crisp and cut in half)
12 eggs
1 cup cheddar cheese, grated (or your favourite kind)

Steps:

  • Slice each bagel in half.
  • Lightly butter each side.
  • To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
  • On the bottom half of the bagel place cooked egg.
  • Top each egg with approximately 1 Tablespoon grated cheese.
  • Stack bacon on top.
  • Complete sandwich with top of bagel.
  • Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
  • To serve, remove 1 bagel sandwich from bag and remove wrapping.
  • Place upside down in microwave and heat for 30 seconds.
  • Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
  • Eat warm.

BREAKFAST SANDWICHES- OAMC



Breakfast Sandwiches- OAMC image

Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 24 sandwiches

Number Of Ingredients 4

24 English muffins, toasted and buttered
2 dozen eggs
24 slices Canadian bacon (thick slices) or 24 sausage patties (thick slices)
24 slices cheddar cheese

Steps:

  • Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
  • Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
  • Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your breakfast sandwiches.
  • Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to breakfast sandwich fillings. Try different combinations of eggs, cheese, meat, vegetables, and sauces.
  • Make your breakfast sandwiches ahead of time: This is a great way to save time in the morning. Simply assemble the sandwiches the night before and store them in the refrigerator. Then, just pop them in the microwave or oven in the morning.
  • Pack your breakfast sandwiches for lunch: Breakfast sandwiches are a portable and delicious lunch option. Just wrap them in aluminum foil or plastic wrap and store them in your lunch bag.

Conclusion:

Breakfast sandwiches are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a breakfast sandwich that everyone will love. So next time you're looking for a satisfying and portable breakfast, give one of these recipes a try.

Related Topics