Best 2 Breakfast Quinoa Cold Recipes

Indulge in a delectable breakfast treat with our collection of quinoa cold breakfast recipes. These innovative dishes showcase the versatility of quinoa, transforming it from a humble grain into a culinary star. From refreshing overnight oats to protein-packed breakfast bowls, each recipe promises a symphony of flavors and textures to kick-start your day. Discover the vibrant Quinoa Berry Blast, a colorful medley of quinoa, fresh berries, and a hint of honey. For a tropical twist, embark on a culinary journey with our Coconut Quinoa Parfait, layering creamy coconut milk, toasted quinoa, and exotic fruits. Chocoholics will delight in the decadent Quinoa Chocolate Pudding, a guilt-free indulgence that combines the richness of chocolate with the wholesome goodness of quinoa. And for a savory spin, explore the savory Quinoa Breakfast Bowl, a hearty combination of quinoa, roasted vegetables, and a tangy dressing. Get ready to redefine your breakfast routine with these delightful quinoa cold breakfast creations!

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST QUINOA

Breakfast Quinoa image

Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 cups whole or low-fat milk, plus more for serving
1 cup quinoa, rinsed
3 tablespoons light-brown sugar, plus more for serving
1/8 teaspoon ground cinnamon, plus more for serving
1 cup (1/2 pint) fresh blueberries, plus more for serving

Steps:

Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.

BREAKFAST QUINOA (COLD)

Breakfast Quinoa (Cold) image

This is from Trader Joes, I had it as a sample there and thought it was a great take on healthy grains for breakfast, very different from the porridge style quinoa recipes on here.

Provided by newmama

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup quinoa, rinsed well
2 cups water (or apple juice)
1/2-1 teaspoon cinnamon
2 apples, diced
3/4 cup dried cranberries (can use cherries or raisins)
1/2 cup pecans, chopped (almonds are wonderful too)
1 1/2 cups low-fat vanilla yogurt

Steps:

cook quinoa in water or juice with cinnamon according to package. usually it is bring to a boil, reduce heat cover and simmer for 15 minutes.
cool a little and stir everything in.
keep in the fridge and serve cold.
this will keep for a few days in the fridge.

Tips:

Use a variety of toppings: This will add flavor and texture to your breakfast bowl. Some popular toppings include berries, nuts, seeds, and yogurt.
Make it ahead of time: Breakfast quinoa bowls are a great make-ahead breakfast. Simply cook the quinoa according to the package directions and let it cool completely. Then, divide the quinoa among individual bowls and top with your favorite toppings. You can store the bowls in the refrigerator for up to 3 days.
Get creative with your flavors: There are endless possibilities when it comes to flavoring your breakfast quinoa bowl. Try adding spices like cinnamon or nutmeg, or herbs like mint or basil. You can also add different fruits, vegetables, or nuts.

Conclusion:

Breakfast quinoa bowls are a healthy and delicious way to start your day. They're packed with protein, fiber, and essential nutrients. And, they're also incredibly versatile, so you can easily customize them to your own taste preferences. Whether you're looking for a quick and easy breakfast or a hearty and satisfying meal, breakfast quinoa bowls are a great option.