Best 15 Breakfast Quiche Recipes

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

MUFFIN SIZED BREAKFAST QUICHE

Steps:

• Preheat oven to 375.
• Lightly grease your muffin pan with spray or oil on a paper towel, set aside.
• Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent.
• Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste.
• Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.).
• Top the Spinach with about a teaspoon each of the sauted Onions.
• Top the onions with about 1 Tablespoon each of the Cheddar Cheese.
• Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
• Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick.
• Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.

SAUSAGE AND BACON BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, toss cheese with flour. Set aside.
• In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
• Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
• Let cool slightly, serve warm.

CHEESY BACON & SAUSAGE BREAKFAST QUICHE

Steps:

• Preheat oven to 350°.
• In skillet cook the sausage links 4 or 5 minutes, until cooked through.
• Remove sausage; drain the fat.
• Wipe skillet then add bacon.
• Cook until crispy; remove, leaving only 1 tablespoon of fat.
• Sauté onion and pepper in fat for 12 minutes, until softened.
• Crumble the bacon slices and slice the sausage links.
• In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
• In bowl, whisk together milk, eggs and flour.
• Pour over layered pie.
• Bake for 45-60 minutes until set, then cool for about 1/2 hour.

QUICK AND EASY BREAKFAST POTATO QUICHE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 inch pie pan.
• In a large bowl, combine all ingredients except paprika and bacon.
• Mix well.
• Pour into greased pan, sprinkle with paprika.
• Bake at 350 degrees F for 30-40 minutes or until set.
• Sprinkle with bacon, bake an additional 5 minutes.
• Let stand 5 minutes before serving.

VEGAN BREAKFAST QUICHE WITH SIMPLY POTATOES HASH BROWN CRUST

Steps:

• Put oven rack in middle position. Preheat the oven to 375 degrees F.
• Brown half a bag of Simply Potatoes hash browns in a skillet as directed on package using a tablespoon of olive oil. When brown, mix in two pinches of salt (optional if on low-sodium diet) and a pinch of pepper. Mix together well and press the hash browns into a pie pan as a crust.
• Meanwhile, in a skillet, heat 2 tablespoons olive oil over medium heat.
• Saute the onion until translucent and slightly golden.
• Add the garlic and cook until fragrant, about 30 seconds.
• Mash up the tofu by hand with a fork or in a food processor and add to the onion/garlic along with the salt, pepper, cilantro, lemon juice, nutmeg, coconut milk, nutritional flakes and spinach.
• Simmer about 10 minutes over medium heat. Remove the pan from the heat and stir in the potato starch.
• Press into pie (hash brown) crust.
• Garnish with sliced tomatoes, circlets of green onion and carrots cut into matchsticks.
• Bake @ 375 for 45 minutes.

BREAKFAST QUICHE

Steps:

• Preheat oven to 425F.
• Spread sausage evenly in bottom of prepared pie shell.
• Sprinkle cheese, potatoes and onion over sausage.
• Pour eggs over all.
• Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

SOUTHWEST BREAKFAST QUICHE

Steps:

• Preheat Oven to 375.
• Set pie crust out to thaw.
• Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
• Wisk together eggs and heavy whipping cream.
• Place sausage, onion and peppers in pie crust.
• Spread cheese over sausage, onion and peppers.
• Pour egg mixture over everything.
• Sprinkle Cayenne pepper over quiche to taste.
• Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.

SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
• To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.

BREAKFAST QUICHE CUPS

Steps:

• Heat oven to 425.
• Beat eggs in bowl and then add the salsa and cheese. Mix well. Use regular muffin pan and divide the mixture into 12 lightly sprayed muffin cups. Chop up the sausages and put desired amount into each muffin cup.
• Bake at 425 for 12-18 minutes or until it is set.

INDIVIDUAL BREAKFAST QUICHE

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a frying pan, brown sausage, onion and garlic together. Let cool in a bowl lined with paper towels to soak up grease.
• 3. In a medium mixing bowl, whisk eggs with milk and curry powder. Add shredded cheese and stir.
• 4. Once meat mixture is cooled to at least room temperature stir into egg mixture.
• 5. Spray small ramekin baking dishes with olive oil cooking spray. Spoon egg and sausage mixture evenly between the ramekins until 3/4 full. Grind fresh pepper on top of each. Place all ramekins on a cooking sheet and place in the oven for 30 to 45 minutes or until toothpick stuck in the center comes out clean.

YUMMY SHAKE AND BAKE BREAKFAST QUICHE

Steps:

• 1. PREP/PREPARE
• 2. Gather all your ingredients.
• 3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
• 4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
• 5. Whisk the ingredients together, and then reserve.
• 6. Set a rack to the middle position, and preheat the oven to 350f (175c).
• 7. Place the bacon on an elevated rack inside a rimmed baking sheet.
• 8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
• 9. Chef's Note: You could also pan fry the bacon, but that's up to you.
• 10. Allow the bacon to completely drain on paper towels.
• 11. Cut or crumble the bacon into small pieces.
• 12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
• 13. Add the onions, and sauté until softened, but not browned.
• 14. Chef's Note: Remove from the heat and allow to cool.
• 15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
• 16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
• 17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
• 18. Pour into a well-oiled baking dish.
• 19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
• 20. Remove from the oven, and cut into six pie-shaped wedges.
• 21. PLATE/PRESENT
• 22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
• 23. Keep the faith, and keep cooking.

THE OLD BARN INN BREAKFAST/BRUNCH QUICHE

Steps:

• Fry sausage and crumble into small pieces. Drain and pat dry.
• Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
• Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
• Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

BREAKFAST QUICHE

Steps:

• Toss cheese with flour.
• Add eggs, milk, ham and seasonings.
• Mix well.
• Pour into pastry shell and bake at 400 for 10 minutes.
• Then at 350 for 50 minutes or until set.

HAM AND CHEESE BREAKFAST QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
• Bake at 425 degrees F (220 degrees C) for 25 minutes.
• Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
• Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.