Best 5 Breakfast Pull Apart Bacon And Egg Bread Recipes
**Tantalize Your Taste Buds with Breakfast Pull-Apart Bacon and Egg Bread: A Culinary Delight for Every Occasion**
Kickstart your day with a delightful culinary creation that blends the savory flavors of bacon, the richness of eggs, and the fluffy goodness of bread – the Breakfast Pull-Apart Bacon and Egg Bread. This irresistible dish, perfect for breakfast, brunch, or even a quick lunch, offers a delightful combination of textures and flavors that will tantalize your taste buds. Whether you're hosting a special gathering or seeking a satisfying meal to fuel your morning adventures, this recipe promises an unforgettable experience. From the crispy bacon that adds a smoky crunch to the fluffy bread that provides a soft and airy canvas, each bite is a symphony of flavors. Discover the culinary magic of this dish as we embark on a delightful journey through its creation, exploring the ingredients, techniques, and variations that make it a true masterpiece.
BREAKFAST PULL-APART BREAD
In this easy Breakfast Pull-Apart Bread you can have your eggs, bacon, and toast all in one! Fun way to enjoy breakfast and great for a small crowd.
Provided by Amy
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
- Preheat the oven to 350 degrees F.
- Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
- Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
- Bake for 25-27 minutes or until golden.
- Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!
Nutrition Facts : Carbohydrate 29 g, Protein 11 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 113 mg, Sodium 757 mg, Fiber 1 g, Sugar 2 g, Calories 397 kcal, ServingSize 1 serving
BREAKFAST PULL-APART BACON AND EGG BREAD RECIPE
Have a hearty breakfast with this pull-apart bread made of classic breakfast faves bacon and egg in one! It's tasty and easy to make with biscuit dough!
Provided by Ryan Rhodes
Categories Breads & Doughs
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place the turkey bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned.
- Drain on paper towels.
- Preheat the oven to 350 degrees F. Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
- Open the cans of biscuit dough and separate into individual biscuits.
- Cut each biscuit into 6 small pieces.
- Beat the eggs, milk, salt, and pepper together in a bowl.
- Dunk the biscuit pieces into the egg mixture and layer into the fluted tube pan.
- Top each layer with a sprinkle of turkey bacon and cheddar cheese.
- Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
- Bake in the preheated oven for about 40 minutes until the top is browned.
- Allow to cool for about 10 minutes until the cheddar cheese is set and the pan is easily handled
- Invert onto a plate.
Nutrition Facts : Carbohydrate 19.97g, Cholesterol 56.08mg, Fat 11.67g, Fiber 1.04g, Protein 10.98g, SaturatedFat 5.23g, ServingSize 12.00, Sodium 472.43mg, Sugar 0.00, UnsaturatedFat 3.47g
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BACON PULL-APART BREAD
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
PULL APART BACON BREAD
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Provided by seesko
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain and crumble.
- Place oil in skillet and sauté onions and peppers until tender.
- Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
- Put into 10 inch tube pan (sprayed).
- Bake at 350°F for 30 minutes.
- Remove from pan immediately.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a round bread loaf, you can use a square loaf and cut it into 1-inch thick slices.
- Make sure the bacon is cooked until crispy before assembling the bread.
- Don't overfill the bread cups with eggs, or they will overflow when baking.
- Bake the bread until the eggs are set and the cheese is melted and bubbly.
- Serve the bread immediately, while it's hot and fresh.
Conclusion:
This breakfast pull-apart bacon and egg bread is a delicious and easy-to-make recipe that is perfect for a weekend brunch or special occasion. It's also a great way to use up leftover bacon and bread. The bread is soft and fluffy, the bacon is crispy, and the eggs are perfectly cooked. Plus, it's a fun and interactive way to serve breakfast or brunch. Your family and friends will love it!
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