Best 3 Breakfast Potstickers With Avocado And Goat Cheese Recipes

Indulge in a delightful culinary journey with these delectable breakfast potstickers, a harmonious blend of flavors and textures that will tantalize your taste buds. These bite-sized parcels of joy are meticulously crafted with a savory filling of sweet potatoes, black beans, and a symphony of aromatic spices, enveloped in a tender, golden-brown wrapper. Perfectly complementing the savory filling is a vibrant avocado and creamy goat cheese sauce, adding a refreshing and tangy dimension to each bite. This recipe collection offers three enticing variations to cater to diverse preferences: a classic potsticker option for traditionalists, a vegan potsticker version for those seeking a plant-based delight, and an air fryer potsticker alternative for those desiring a healthier cooking method. Prepare to embark on a culinary adventure that will leave you craving more of these delightful breakfast potstickers.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO AND GOAT CHEESE OMELET

Avocado and Goat Cheese Omelet image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 Tablespoons vegetable oil divided
1 large red bell pepper cut into 1-inch squares
8 large eggs divided
1/2 cup milk divided
1/2 tsp salt divided
1/2 teaspoon ground black pepper divided
2 fully ripened avocados from Mexico halved, pitted, peeled, sliced and cut into thirds
4 ounces goat cheese divided

Steps:

In large skillet over medium heat, heat 1 teaspoon of oil. Add peppers; cook and stir until just tender, about 4 minutes; set aside. In a bowl, combine 2 eggs, 2 tablespoons milk and 1/8 teaspoon each of salt and pepper; beat until frothy. Heat 1 teaspoon oil in a medium skillet over medium heat. Add egg mixture; cook, lifting edges to allow mixture to flow under cooked portion until surface looks set and center is firm. On one half of the omelet, arrange 1/4 of the peppers, goat cheese and avocado. Fold uncovered half of omelet over filling; slide onto serving plate. Repeat with remaining ingredients.

AVOCADO-HERB SALAD WITH GOAT CHEESE

Avocado-Herb Salad with Goat Cheese image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling
Juice of 1 lemon, plus wedges for serving
2 avocados
1 cup assorted cherry tomatoes, halved
1 Kirby cucumber, quartered lengthwise and cut into 1/2-inch pieces
1/4 cup torn fresh parsley
1/4 cup roughly chopped fresh chives
Kosher salt and freshly ground pepper
1 head Boston lettuce (or other tender greens), torn into pieces
Flaky sea salt
1/2 cup crumbled goat cheese (about 2 ounces)

Steps:

Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.

AVOCADO TOAST WITH GOAT CHEESE & TOMATO RECIPE - (4.3/5)

Avocado Toast with Goat Cheese & Tomato Recipe - (4.3/5) image

Provided by á-161932

Number Of Ingredients 9

Ingredients

1 avocado, peeled and pit removed
1 teaspoon lemon juice
1 teaspoon mint, chopped
Small pinch chili flakes
4 slices bread, for toast
1 tomato, sliced
1 ounce goat cheese, crumbled
Salt and pepper
4 eggs, optional

Steps:

Mash avocado in a small bowl. Mix in lemon juice, chopped mint and chili flakes. Toast bread and spread avocado mix on each slice. Top with slices of tomato, sprinkle with goat cheese. Season with salt and pepper. You can add fried egg if you like.

Tips:

To save time, use pre-made wonton wrappers. You can find them in the refrigerated section of most grocery stores.
If you don't have a steamer, you can boil the potstickers in a large pot of water. Just make sure to keep a close eye on them so they don't overcook.
Serve the potstickers with your favorite dipping sauce. Some popular choices include soy sauce, vinegar, and chili oil.
Feel free to get creative with your fillings. You can use any type of protein or vegetable that you like.
If you're making the potstickers ahead of time, you can freeze them for up to 2 months. Just be sure to thaw them thoroughly before cooking.

Conclusion:

Breakfast potstickers with avocado and goat cheese are a delicious and easy-to-make meal. They're perfect for a quick breakfast or brunch, and they're also great for meal prep. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breakfast #eggs-dairy #potatoes #vegetables #asian #easy #potluck #finger-food #kid-friendly #picnic #cheese #eggs #dietary #comfort-food #inexpensive #taste-mood #to-go #presentation #served-hot #leftovers