Best 5 Breakfast Potatoes With Paprika Recipes
**Breakfast Potatoes with Paprika: A Flavorful and Easy Morning Treat**
Elevate your breakfast routine with our delectable Breakfast Potatoes with Paprika, a dish that combines crispy golden potatoes, vibrant paprika, and a medley of aromatic herbs. This flavorful recipe is not only easy to prepare but also highly versatile, offering variations to suit every palate. Whether you prefer a classic paprika flavor, a spicy kick, or a cheesy indulgence, we've got you covered. Get ready to tantalize your taste buds with our diverse collection of Breakfast Potatoes with Paprika recipes, ensuring a delightful start to your day.
BREAKFAST POTATOES {CRISPY OVEN BAKED}
Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
Provided by Jaclyn
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
- Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
- Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
- Move oven rack about 5-inches from broiler.
- Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
- Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.
Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 362 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
PAPRIKA POTATOES
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
BAKED BREAKFAST POTATOES
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Provided by lazycook
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g
BREAKFAST POTATOES WITH PAPRIKA
Breakfast potatoes with eggs are a must at my house. These are always a hit.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Saute potatoes in oil over high heat until beginning to brown, approximately 10 minutes.
- 2. Reduce heat to medium and add onion. Saute about 5 minutes.
- 3. Add paprika and continue cooking until potatoes are tender, about 5 minutes.
- 4. Mix in lemon juice.
- 5. Sprinkle with parsley and salt and pepper.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for breakfast potatoes. They hold their shape well and have a fluffy texture when cooked.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes in oil and seasonings: This will help them brown and develop flavor. Paprika, garlic powder, onion powder, and salt are all good options.
- Use a large skillet or griddle: This will give the potatoes plenty of room to cook without overcrowding.
- Cook the potatoes over medium heat: This will help them cook evenly without burning.
- Stir the potatoes occasionally: This will prevent them from sticking to the pan and help them brown evenly.
- Cook the potatoes until they are tender and browned: This will usually take about 15-20 minutes.
- Serve the potatoes immediately: They are best when served hot and fresh.
Conclusion:
Breakfast potatoes with paprika are a delicious and easy-to-make side dish. They are perfect for a weekend brunch or a weekday breakfast. With a few simple ingredients and a little bit of time, you can enjoy a flavorful and satisfying meal that will start your day off right.
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