Best 4 Breakfast Potatoes With Bacon Recipes
Indulge in the tantalizing aroma of crispy breakfast potatoes and bacon, a delightful symphony of flavors that will awaken your senses and kick-start your day. These golden-brown potato bites, perfectly seasoned and infused with the smoky essence of bacon, make for an irresistible side dish or a hearty main course. Join us on a culinary journey as we explore various recipes that elevate this classic combination, from traditional skillet-fried delights to innovative one-pan wonders and even a tantalizing slow-cooker version. Discover the secrets to achieving that perfect balance of crispy exteriors and tender interiors, and elevate your breakfast or brunch spread with these delectable creations.
**Recipes:**
1. **Traditional Skillet-Fried Breakfast Potatoes with Bacon:**
Embrace the simplicity of this classic recipe. Crisp-tender potato cubes are tossed with smoky bacon, onions, and bell peppers, all infused with a medley of herbs and spices. This timeless skillet symphony is sure to bring joy to every bite.
2. **Cheesy Bacon Ranch Breakfast Potatoes:**
Elevate your breakfast potatoes with a cheesy, tangy twist. Shredded cheddar and mozzarella cheeses blend harmoniously with crumbled bacon, while a creamy ranch dressing adds a delightful layer of flavor. Prepare to be captivated by this irresistible combination.
3. **One-Pan Bacon and Potato Hash:**
Simplify your morning routine with this one-pan wonder. Diced potatoes, bacon, and a medley of vegetables are tossed in a flavorful blend of spices and herbs, creating a hearty and wholesome hash that's perfect for a quick and satisfying meal.
4. **Slow-Cooker Bacon and Potato Casserole:**
Let your slow cooker do the work while you savor the aroma of this comforting casserole. Layers of thinly sliced potatoes, crispy bacon, and a creamy cheese sauce come together in perfect harmony, resulting in a dish that's both indulgent and effortless.
5. **Healthy Sweet Potato and Bacon Hash:**
Indulge in a healthier twist on the classic breakfast hash. Roasted sweet potatoes, lean bacon, and a vibrant mix of vegetables are combined in a skillet, creating a nutritious and flavorful dish that's perfect for a guilt-free start to your day.
BREAKFAST POTATOES
Provided by Anne Burrell
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
- Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.
CHEESY BACON POTATO BREAKFAST CASSEROLE
Steps:
- Pre-heat the oven to 180ºC.
- Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.
- In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.
- Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.
- Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.
- Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 132 mg, Sodium 1743 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CRISPY CHEESE AND BACON POTATOES
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BACON-FRIED BREAKFAST POTATOES
Everything is better with bacon! A good down-South breakfast side dish. Don't eat these potatoes everyday for breakfast or you will have a short life! I make these for my family on special occasions like a birthday brunch--and you have to use a cast iron skillet to get these perfect.
Provided by Larney
Categories Breakfast and Brunch Potatoes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Cut potatoes in half lengthwise and then slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.
- Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet.
- Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
- Add potatoes to the bacon grease and cook over medium-low hear, stirring occasionally to make sure they aren't burning, until nicely browned with crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to speed up the process.
- Remove potatoes from the pan. Drizzle with ranch dressing and garnish with bacon crumbles.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 50.5 g, Cholesterol 26.6 mg, Fat 26.9 g, Fiber 5.8 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 934.4 mg, Sugar 4.9 g
Tips:
- Choose the Right Potatoes: For the best results, use a variety of potatoes with different textures. Waxy potatoes like Yukon Gold or Red Bliss hold their shape well, while russet potatoes add a fluffy texture.
- Cut Potatoes Evenly: To ensure even cooking, cut the potatoes into uniform-sized pieces. This will help them cook at the same rate and prevent some pieces from becoming overcooked while others remain undercooked.
- Season Generously: Don't be shy with the seasonings! A good combination of salt, pepper, garlic powder, and paprika will add plenty of flavor to your breakfast potatoes. You can also add other herbs and spices to your liking, such as rosemary, thyme, or chili powder.
- Use High-Quality Bacon: The quality of your bacon will make a big difference in the final dish. Look for bacon that is thick-cut and has a good amount of marbling. This will ensure that your bacon is crispy and flavorful.
- Cook the Bacon Properly: Cook the bacon until it is crispy, but not overcooked. Overcooked bacon will be tough and chewy. If you're cooking the bacon in a skillet, start by cooking it over medium-high heat until it starts to brown. Then, reduce the heat to medium-low and cook until the bacon is crispy.
- Don't Crowd the Pan: When cooking the potatoes and bacon, make sure not to crowd the pan. If you crowd the pan, the potatoes and bacon will steam instead of fry, resulting in a soggy dish. Instead, cook the potatoes and bacon in batches if necessary.
- Serve Immediately: Breakfast potatoes are best served immediately after cooking. This will ensure that they are crispy and hot. If you need to make them ahead of time, you can reheat them in a preheated oven at 350°F for 10-15 minutes.
Conclusion:
Breakfast potatoes with bacon are a classic breakfast dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your breakfast potatoes are crispy, flavorful, and perfect for any occasion. Whether you're serving them for breakfast, brunch, or dinner, breakfast potatoes with bacon are sure to be a hit.
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