Best 4 Breakfast Potatoes Oregano Recipes
**Breakfast Potatoes with Oregano: An Aromatic and Flavorful Start to Your Day**
Elevate your breakfast routine with our delectable Breakfast Potatoes with Oregano. These crispy, golden-brown potatoes are infused with the robust flavors of oregano, garlic, and paprika, creating a dish that is both hearty and aromatic. Whether you prefer a classic skillet-fried method or a convenient air fryer version, we've got you covered with two easy-to-follow recipes.
In our skillet-fried recipe, tender potato cubes are sautéed in a flavorful blend of butter, olive oil, and spices until perfectly crispy on the outside and fluffy on the inside. The air fryer method offers a healthier alternative, using hot air to achieve the same crispy texture with minimal oil. Both recipes are easily customizable, allowing you to adjust the level of spiciness and add your favorite herbs or vegetables.
Our Breakfast Potatoes with Oregano are not only a delightful morning meal but also a versatile side dish for various entrees. Pair them with eggs, bacon, and toast for a classic breakfast platter or serve them alongside grilled chicken or roasted vegetables for a wholesome lunch or dinner. The oregano adds a distinct Mediterranean flair, making these potatoes a perfect accompaniment to Mediterranean-inspired dishes.
With two cooking methods to choose from, our Breakfast Potatoes with Oregano cater to various preferences and dietary needs. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are designed for success. Get ready to indulge in a flavorful and satisfying breakfast that will kickstart your day with a smile!
ROASTED OREGANO POTATOES
Make and share this Roasted Oregano Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
- Drizzle the olive oil over potatoes.
- Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.
HASSELBACK NEW POTATOES WITH OREGANO
Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
Provided by Rosie Birkett
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- First, prep the potatoes. Put them, one at a time, onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a chef's knife - the spoon will stop you from cutting all the way through the potato.
- Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they're coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.
Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ROASTED POTATOES WITH OREGANO AND LEMON
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.
Nutrition Facts : Calories 127 g, Fat 2 g, Fiber 3 g, Protein 4 g
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for breakfast potatoes, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the same setting for all of the potatoes.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to season the potatoes. You can also add other herbs and spices, such as oregano, paprika, or cumin.
- Don't overcrowd the pan: When cooking the potatoes, be sure to leave enough space between them so that they can cook evenly. If you overcrowd the pan, the potatoes will steam instead of fry.
- Cook the potatoes until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the potatoes immediately: Breakfast potatoes are best served hot out of the pan. You can top them with your favorite toppings, such as cheese, sour cream, salsa, or avocado.
Conclusion:
Breakfast potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect breakfast potatoes that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #potatoes #vegetables #vegetarian #dietary #inexpensive #brunch
You'll also love
