Best 2 Breakfast Potato Skins Recipes

Tantalize your taste buds with our collection of mouthwatering breakfast potato skin recipes, a delightful fusion of crispy potato skins and savory fillings. These recipes offer a delightful twist on the classic potato skin appetizer, transforming them into a hearty and satisfying breakfast or brunch dish. From classic bacon and cheese to creative vegetarian options, our curated selection caters to various dietary preferences and ensures a memorable culinary experience. Get ready to indulge in a symphony of flavors and textures as you explore these delectable breakfast potato skin creations.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST POTATO SKINS

Breakfast Potato Skins image

These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!

Provided by RedhairMac

Categories Breakfast

Time 35m

Yield 8 Skins, 4 serving(s)

Number Of Ingredients 13

Ingredients

4 large russet potatoes
5 large eggs
1 tablespoon water
1 -2 tablespoon butter (do not substitute margarine)
3 tablespoons vegetable oil
1/2 teaspoon sea salt (or regular table salt)
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
6 -8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
6 -8 green onions, sliced
2 cups sour cream

Steps:

Bake potatoes in the microwave for 10 minutes; turn over and bake another 5-8 minutes until baked through (test with a toothpick). Set aside to cool.
Melt butter in skillet over medium heat.
Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside.
Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save/use for something else).
Place skins upside down (skin side up) on a greased baking sheet.
Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin.
Bake at 475 degrees for about 8 minutes; remove baked skins from oven.
Turn the skins over and fill each one with scrambled eggs and sprinkle cheese on top.
Return to oven long enough to melt the cheese, about 1 minute.
Remove from oven and add salsa, sour cream, bacon and green onions, or whatever other toppings you like. (Add the salsa first and then the sour cream so that other toppings will 'stick" to the sour cream.).

BREAKFAST POTATO SKINS

BREAKFAST POTATO SKINS image

Categories Potato Breakfast

Yield 4

Number Of Ingredients 13

Ingredients

4 large russet potatoes
5 large eggs
1 tablespoon water
1 -2 tablespoon butter (do not substitute margarine)
3 tablespoons vegetable oil
1/2 teaspoon sea salt (or regular table salt)
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
6 -8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
6 -8 green onions, sliced
2 cups sour cream

Steps:

1 Bake potatoes in the microwave for 10 minutes; turn over and bake another 8-10 minutes. Set aside to cool. 2 Melt butter in skillet over medium heat. 3 Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside. 4 Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save for something else). 5 Place skins upside down (skin side up) on a greased baking sheet. 6 Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin. 7 Bake at 475 degrees for about 8 minutes; turn over and bake another 6 minutes. 8 Remove baked skins from oven. 9 Fill each skin with scrambled eggs and sprinkle top with cheese. 10 Return to oven long enough to melt the cheese, about 1 minute. 11 Remove from oven and add sour cream, bacon and green onions.

Tips:

Choose high-quality potatoes, such as Yukon Golds or russets, which have a firm texture and will hold their shape well when baked.
Scrub the potatoes thoroughly before baking to remove any dirt or debris.
Poke the potatoes with a fork several times before baking to help them cook evenly.
Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
Let the potatoes cool slightly before cutting them in half and scooping out the flesh, making sure to leave a thin layer of potato flesh around the edges.
Fill the potato skins with your favorite fillings, such as eggs, bacon, cheese, or vegetables.
Bake the potato skins again until the fillings are heated through and the cheese is melted, about 15 minutes.
Serve the potato skins immediately, garnished with additional toppings such as sour cream, salsa, or guacamole.

Conclusion:

Breakfast potato skins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. With their crispy potato skins and flavorful fillings, breakfast potato skins are sure to be a hit with everyone who tries them!