Best 2 Breakfast Potato Boats Recipes
Indulge in a delightful breakfast treat with these savory Potato Boats, a culinary symphony of flavors and textures. Embark on a culinary journey with three enticing variations: the classic Bacon and Cheese, the zesty Mexican Fiesta, and the hearty Sausage and Gravy. Each recipe promises a unique taste experience, sure to tantalize your taste buds and kick-start your day with a burst of energy.
1. **Bacon and Cheese Potato Boats:**
- Savor the timeless combination of crispy bacon, melted cheddar cheese, and tender potatoes.
- A harmonious blend of smoky, salty, and cheesy flavors in every bite.
2. **Mexican Fiesta Potato Boats:**
- Embark on a fiesta of flavors with a zesty filling of seasoned ground beef, black beans, corn, and a medley of Mexican spices.
- Topped with a vibrant salsa, guacamole, and sour cream, this recipe is a fiesta in your mouth.
3. **Sausage and Gravy Potato Boats:**
- Indulge in a classic comfort food with a hearty filling of savory sausage and creamy gravy, nestled in a crispy potato shell.
- Each bite offers a delightful combination of textures and flavors, leaving you feeling satisfied and energized.
These recipes offer a perfect balance of flavors, textures, and ease of preparation. Whether you're a seasoned cook or just starting out, you'll find these Potato Boats a delightful addition to your breakfast repertoire. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY
Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Use a fork to pierce holes all over the sweet potatoes.
- Preheat oven to 400°F (200°C).
- Microwave the potatoes for 7 minutes until they have softened significantly.
- Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
- Transfer the potatoes to a parchment paper-lined baking sheet.
- Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
- Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
- Top the potatoes and side dishes with your choice of topping and garnishes and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams
BREAKFAST POTATO BOATS
These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon.
Provided by Michelle Keith
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- While potatoes bake, place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.
- Remove potatoes from the oven and let cool 10 minutes.
- Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter, 1 pinch parsley, salt, and pepper to each potato.
- Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.
- Bake potatoes in the preheated oven until eggs are set, 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.
Nutrition Facts : Calories 575.1 calories, Carbohydrate 65.3 g, Cholesterol 245.6 mg, Fat 26.3 g, Fiber 8.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 499.2 mg, Sugar 3.4 g
Tips:
- For crispy potato skins, thoroughly wash and pat the potatoes dry before slicing and baking.
- Use a sharp knife to slice the potatoes evenly so they cook evenly.
- To prevent the potato boats from becoming soggy, brush them with melted butter or olive oil before baking.
- Season the potato boats with salt, pepper, and any other desired spices before baking.
- Bake the potato boats at a high temperature (400°F or 200°C) for a crispy exterior and tender interior.
- Keep an eye on the potato boats while baking and remove them from the oven when they are golden brown and cooked through.
- Top the potato boats with your favorite fillings, such as cheese, bacon, eggs, or vegetables, before serving.
Conclusion:
Breakfast potato boats are a delicious and versatile dish that can be customized to suit your taste. They are perfect for a quick and easy breakfast, brunch, or lunch. With a crispy potato skin, a fluffy interior, and your favorite toppings, breakfast potato boats are sure to be a hit with everyone at your table.
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