Best 2 Breakfast Pot Pie Recipes

Indulge in a delightful culinary journey with our irresistible Breakfast Pot Pie, a delectable fusion of classic comfort food and morning delight. This savory pie boasts a flaky, golden crust that encapsulates a symphony of flavors and textures. Within its depths, a rich and creamy filling awaits, featuring tender chicken, savory vegetables, and a hint of herbs and spices that dance on your palate. Each bite offers a harmonious blend of hearty and comforting flavors, making it the perfect way to kickstart your day. But that's not all; this versatile recipe offers a myriad of variations to tantalize your taste buds. From a vegetarian delight bursting with colorful veggies to a decadent sausage and gravy rendition, the possibilities are endless. Let your imagination run wild as you explore the endless flavor combinations that await within this culinary masterpiece.

Here are our top 2 tried and tested recipes!

BREAKFAST SAUSAGE POT PIE

Breakfast Sausage Pot Pie image

With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

Provided by Jones Dairy Farm

Categories Trusted Brands: Recipes and Tips Jones Dairy Farm

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

2 (9 inch) refrigerated unbaked pie crusts
1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Sausage Links, cooked according to package directions, cooled and cut into small pieces
5 eggs, beaten
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup shredded Cheddar and Jack cheese
Salt and black pepper
1 egg, beaten

Steps:

Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
Let stand for 10 minutes before cutting and serving.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g

BREAKFAST POT PIE

Breakfast Pot Pie image

Make and share this Breakfast Pot Pie recipe from Food.com.

Provided by Pinay0618

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 sheet puff pastry (approximately 8x10 inch)
12 eggs
2 minced garlic cloves
2 leeks, cleaned and chopped (discarding leaves)
2 celery ribs (chopped)
1 sprig rosemary (finely chopped)
1 lb bulk breakfast sausage (browned and drained)
3 tablespoons unsalted butter
1/2 cup parmesan cheese (grated)
1/2 cup all-purpose flour
1 quart milk
salt and pepper

Steps:

Directions:.
Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
Assembly:.
Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.

Tips:

Use a variety of vegetables. This will give your pot pie a more complex flavor and texture. Some good options include carrots, celery, onions, peas, and corn.
Don't overcook the vegetables. You want them to be tender but still have a bit of a bite to them.
Use a good quality pie crust. This will make a big difference in the overall flavor of your pot pie.
Don't be afraid to experiment with different flavors. You can add herbs, spices, or even cheese to your pot pie to create a unique and delicious dish.
Make sure the pot pie is cooked all the way through before serving. Otherwise, you risk serving undercooked food, which can be dangerous.

Conclusion:

Breakfast pot pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give breakfast pot pie a try. You won't be disappointed.