Best 3 Breakfast Popovers With Italian Sausage Recipes

Indulge in a delightful culinary journey with this collection of breakfast popovers and Italian sausage recipes. Discover the perfect blend of savory and fluffy textures as you explore a variety of dishes. From classic popovers to creative variations like spinach and feta popovers, each recipe offers a unique taste experience. Enjoy the hearty and satisfying combination of Italian sausage with eggs and cheese, or try a lighter option with roasted vegetables and herbs. Whether you prefer a traditional breakfast or a modern twist, these recipes are sure to tantalize your taste buds and make your mornings truly special.

Here are our top 3 tried and tested recipes!

GIADA'S BREAKFAST POPOVERS WITH ITALIAN SAUSAGE RECIPE - (4.5/5)

Giada's Breakfast Popovers with Italian Sausage Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 14

Ingredients

Butter, for greasing the pan
2 tablespoons extra-virgin olive oil
Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
2 cloves garlic, minced
1 cup shredded smoked mozzarella (4 ounces)
4 large eggs, at room temperature
2 cups milk, at room temperature
1 1/2 cups all-purpose flour
2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
3 tablespoons chopped fresh basil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Maple syrup, for drizzling
Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

Steps:

Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups. Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage. Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes. Place the popovers on a platter and drizzle with maple syrup.

PARMESAN POPOVERS

Parmesan Popovers image

Provided by Giada De Laurentiis

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Steps:

Preheat the oven to 400 degrees F.
In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

SAUSAGE POPOVERS

Sausage Popovers image

This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.

Provided by Jennifer Michele

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package brown and serve sausages (or any other cooked meats and/or vegetables that you like)
2 beaten eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt

Steps:

Grease bottom of an 8 inch baking pan.
Heat oven to 400 degrees.
Beat together the eggs, milk, oil, four and salt until smooth.
Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".

Tips:

Use a popover pan: A popover pan is essential for making popovers. It has deep cups that allow the popovers to rise and puff up properly.

Preheat the oven: Preheat the oven to the correct temperature before you start making the popovers. This will help them to rise evenly.

Use cold ingredients: The cold ingredients will help the popovers to rise higher.

Don't overmix the batter: Overmixing the batter will make the popovers tough. Mix just until the ingredients are combined.

Fill the popover cups only halfway: The popovers will rise and expand, so don't fill the cups more than halfway.

Bake the popovers until they are golden brown: The popovers should be golden brown and puffed up when they are done. This will take about 20-25 minutes.

Serve the popovers immediately: Popovers are best served immediately after they are baked. They can be served with butter, jam, honey, or syrup.

Conclusion:

Popovers are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With the right ingredients and a little bit of care, you can make perfect popovers every time.