Best 5 Breakfast Pizza Rsc Recipes

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Kickstart your day with a delightful fusion of breakfast and pizza! Our breakfast pizza is a culinary masterpiece that combines the best of both worlds. This innovative dish features a crispy, golden-brown crust topped with a savory combination of eggs, cheese, and your favorite breakfast toppings. Indulge in the classic flavors of ham and cheese, the veggie-packed delight of spinach and feta, or the sweet and tangy goodness of berries and cream cheese. With three delectable variations to choose from, this breakfast pizza is sure to satisfy every palate. Get ready to tantalize your taste buds and start your day off right with our mouthwatering breakfast pizza extravaganza.

Here are our top 5 tried and tested recipes!

BREAKFAST PIZZA - DELICIOUS!



Breakfast Pizza - Delicious! image

I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!

Provided by rwbrahm

Categories     Breakfast

Time 35m

Yield 1 Breakfast Pizza, 4-6 serving(s)

Number Of Ingredients 15

2 cups milk
3 tablespoons flour
3 tablespoons butter
4 ounces cream cheese
1 lb bacon
4 ounces turkey sausage
8 eggs
1 1/2 tablespoons garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs)
1 tablespoon onion powder (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon cayenne pepper (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon black pepper (1/2 for the sauce and 1/2 for the eggs)
4 tablespoons olive oil
1 lb pizza dough
4 ounces monterey jack pepper cheese
4 ounces monterey jack cheese

Steps:

  • Preheat your oven to recommended pizza crust cooking temperature.
  • Shred your cheese(if you bought blocks).
  • Start cooking your bacon.
  • Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
  • Once all the flour is in the mix add your milk and spices.
  • Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
  • Now we make the eggs.
  • Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
  • Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
  • Now that all of the main ingredients are done all that's left is putting them on your crust.
  • Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
  • Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
  • Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
  • Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
  • Now sprinkle on your turkey sausage crumbles.
  • Now add your eggs.
  • And the last of the cheese!
  • Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
  • Now pop it in the oven!

AMAZING BREAKFAST PIZZA



Amazing Breakfast Pizza image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

BREAKFAST PIZZA #RSC



Breakfast Pizza #RSC image

Make and share this Breakfast Pizza #RSC recipe from Food.com.

Provided by EricaTheThor

Categories     Breakfast

Time 1h29m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 17

1 tablespoon active dry yeast
1 tablespoon honey
1/2 cup warm water
1 1/2 cups flour
1/8 cup extra virgin olive oil
1/2 teaspoon salt
1/4 lb ground pork sausage
3 large eggs
1 1/4 cups half-and-half cream
2 teaspoons Hidden Valley Original Ranch Seasoning Mix
1 1/2 teaspoons dried chives
1 teaspoon butter
1 large red potatoes
1 cup vegetable oil
1/3 cup Hidden Valley® Original Ranch® Dressing
1 1/2 teaspoons seasoning salt
8 ounces pizza cheese

Steps:

  • 1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
  • 2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
  • 3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
  • 4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
  • 5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
  • 6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
  • 7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
  • 8. Remove from oven, cut, and serve. Enjoy.

CRESCENT ROLL BREAKFAST PIZZA



Crescent Roll Breakfast Pizza image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 8

Number Of Ingredients 11

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
  • Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
  • Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
  • Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g

BREAKFAST PIZZA



Breakfast Pizza image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

Tips:

  • Use a pre-made pizza crust to save time.
  • If you're using a homemade pizza crust, be sure to let it rise for the full amount of time before baking.
  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcrowd the pizza with toppings, or it will become soggy.
  • Bake the pizza at a high temperature for a crispy crust.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Breakfast pizza is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with your favorite toppings. Whether you like your pizza classic or more adventurous, there's a breakfast pizza recipe out there for everyone. So next time you're looking for a quick and easy meal, give breakfast pizza a try.

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