Best 2 Breakfast Pizza Ii Recipes
Indulge in a delightful culinary experience with our versatile Breakfast Pizza II. This tantalizing dish combines the best of both worlds – the hearty satisfaction of pizza with the comforting flavors of breakfast. Our recipe offers three mouthwatering variations to cater to your unique preferences.
In the first variation, relish the classic combination of fluffy scrambled eggs, crispy bacon, and melted cheddar cheese. For a vegetarian twist, the second variation features a medley of sautéed mushrooms, bell peppers, and spinach, topped with a sprinkle of feta cheese. And for those with a sweet tooth, the third variation combines the tangy sweetness of fresh berries with the creamy richness of mascarpone cheese.
Each variation of Breakfast Pizza II promises a burst of flavors and textures that will tantalize your taste buds. The crispy pizza crust provides a sturdy foundation for the generous toppings, while the melted cheese adds a gooey, irresistible touch. Whether you're looking for a savory or sweet breakfast option, our Breakfast Pizza II has something for everyone. So, gather your ingredients and embark on a culinary adventure that will leave you craving more.
BREAKFAST PIZZA
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Provided by soozeeCue
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
BREAKFAST PIZZA II
Make and share this Breakfast Pizza II recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
- Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
- Cut like pizza and serve. NOTE: you can use regular pizza dough.
- A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.
Tips:
- For a crispier crust, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before baking the pizza.
- If you don't have a pizza stone or baking sheet, you can also bake the pizza on a greased baking sheet.
- To make sure the pizza is cooked through, bake it until the crust is golden brown and the cheese is melted and bubbly.
- You can use any type of cheese that you like on your breakfast pizza. Some popular choices include cheddar, mozzarella, and Parmesan.
- Be creative with your toppings! You can use anything from bacon and eggs to vegetables and fruit.
- Serve breakfast pizza with your favorite sides, such as fruit salad, yogurt, or hash browns.
Conclusion:
Breakfast pizza is a delicious and easy way to start your day. It's perfect for busy mornings or weekend brunches. With endless topping possibilities, there's a breakfast pizza for everyone to enjoy. So next time you're looking for a quick and satisfying breakfast, give breakfast pizza a try!
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