Best 3 Breakfast Pita Pockets Recipes
Indulge in a culinary journey with our delectable breakfast pita pockets, a symphony of flavors and textures that will tantalize your taste buds. Dive into a collection of quick and easy recipes that showcase the versatility of this Mediterranean staple. From the classic combo of eggs, cheese, and bacon to the unique fusion of sweet and savory with our banana and Nutella-stuffed pockets, each recipe promises a delightful morning treat. Get ready to embark on a breakfast adventure that will leave you feeling satisfied and energized throughout the day.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
BREAKFAST PITA POCKETS
Make and share this Breakfast Pita Pockets recipe from Food.com.
Provided by Balmain Gal
Categories Breakfast
Time 17m
Yield 2 pockets, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the bacon. Dry fry for 3 or 4 minutes until it starts to brown.
- add the tomatoes and mushrooms with the olive oil.
- continue to fry until the mushrooms have softened and browned.
- Put the pita pockets on to toast.
- Meanwhile, add the spinach to the frying pan and cook for one minute.
- Add the beaten egg and stir until the egg is cooked.
- Season to taste.
- Slice open one side of each of the pita breads and spread the inside with a thin layer of sour cream.
- Fill the pitas with the egg mixture and enjoy!
- It tastes good with some bbq or tomato sauce on the side and also works with some cheddar cheese stirred through the egg mixture just after cooking. It's also good with different veggies, such as capsicum, spring onions or avacado.
BREAKFAST PITA POCKETS
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. "I don't know where I found this recipe, but I do know everybody likes it," writes Mrs. James Kell of Ocala, Florida. "Once the pockets are filled, they can be kept warm in the oven until the whole family is fed."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside. Place the pita halves in an ungreased 11x7-in. baking pan. Bake at 300° for 5 minutes. , In a large bowl, beat the eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each half. Serve warm.
Nutrition Facts :
Tips:
- For a quick and easy breakfast, use pre-made pita pockets.
- If you're short on time, scramble the eggs in advance and store them in the refrigerator for up to 3 days.
- Feel free to get creative with your fillings. You can add diced vegetables, cooked bacon or sausage, or shredded cheese.
- If you're making the pockets ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.
- To reheat the pockets, simply microwave them on high for 30 seconds to 1 minute, or until heated through.
Conclusion:
Breakfast pita pockets are a delicious and portable breakfast option that can be easily customized to your liking. They're perfect for busy mornings when you're short on time, and they're also a great way to use up leftover ingredients. So next time you're looking for a quick and easy breakfast, give these breakfast pita pockets a try.
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