Best 3 Breakfast Pita Pocket Recipes
Indulge in a culinary journey with our tantalizing breakfast pita pocket recipes, a delightful fusion of flavors that will kick-start your day. Embark on a delectable adventure with our classic breakfast pita pocket, featuring fluffy pita bread enveloping a symphony of scrambled eggs, melted cheese, and your choice of savory fillings. Craving something more extravagant? Our Denver omelet pita pocket awaits you, a protein-packed delight brimming with ham, bell peppers, onions, and cheese, all nestled within a warm pita pocket. For a vegetarian twist, our veggie delight pita pocket beckons with an array of roasted vegetables, creamy avocado, and a tangy tzatziki sauce, wrapped in a soft and fluffy pita bread. And for those with a sweet tooth, our French toast pita pocket is a delectable treat, featuring cinnamon-infused pita bread filled with a sweet cream cheese filling and fresh berries. Whichever recipe you choose, our breakfast pita pocket extravaganza promises a satisfying and memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST PITAS
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
BREAKFAST PITA POCKETS
Make and share this Breakfast Pita Pockets recipe from Food.com.
Provided by Balmain Gal
Categories Breakfast
Time 17m
Yield 2 pockets, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the bacon. Dry fry for 3 or 4 minutes until it starts to brown.
- add the tomatoes and mushrooms with the olive oil.
- continue to fry until the mushrooms have softened and browned.
- Put the pita pockets on to toast.
- Meanwhile, add the spinach to the frying pan and cook for one minute.
- Add the beaten egg and stir until the egg is cooked.
- Season to taste.
- Slice open one side of each of the pita breads and spread the inside with a thin layer of sour cream.
- Fill the pitas with the egg mixture and enjoy!
- It tastes good with some bbq or tomato sauce on the side and also works with some cheddar cheese stirred through the egg mixture just after cooking. It's also good with different veggies, such as capsicum, spring onions or avacado.
BREAKFAST PITA POCKET
This is a simple and yummy breakfast from the people at the SoyNut Butter company. If you don't have soy nut butter, it would work with peanut butter, too!
Provided by Kree6528
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread soy nut butter and apple butter in pita half.
- Arrange apple slices inside pita.
- Enjoy!
Nutrition Facts : Calories 114.5, Fat 0.8, SaturatedFat 0.1, Sodium 172.8, Carbohydrate 24.9, Fiber 2.6, Sugar 6.3, Protein 3.2
Tips:
- To make the perfect pita pocket, start with a high-quality pita bread. Look for pitas that are soft and pliable, with a slightly chewy texture. Avoid pitas that are too dry or hard, as they will be difficult to stuff and may tear.
- Before stuffing the pita pockets, warm them up in the oven or microwave. This will make them more pliable and easier to work with. You can also brush the pita pockets with olive oil or melted butter before warming them up, to add extra flavor and richness.
- When stuffing the pita pockets, be generous with the fillings. Don't be afraid to pile on the eggs, cheese, vegetables, and meat. Just make sure that the fillings are not too wet, or the pita pockets will become soggy.
- To keep the pita pockets warm and portable, wrap them in aluminum foil or parchment paper. You can also store the pita pockets in an airtight container in the refrigerator for up to 3 days. When you're ready to eat them, simply reheat them in the oven or microwave.
Conclusion:
Breakfast pita pockets are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized with a variety of fillings. So next time you're looking for a quick and easy meal, give breakfast pita pockets a try.
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