**Breakfast pies: A delectable journey through flaky crusts and hearty fillings**
Breakfast pies, a symphony of flavors and textures, are a delightful way to start your day. Imagine biting into a flaky, golden crust, revealing a savory or sweet filling that tantalizes your taste buds. From the classic quiche Lorraine, brimming with bacon, cheese, and eggs, to the unique hash brown breakfast pie, a medley of crispy potatoes, sausage, and cheese, these recipes offer a diverse range of options to suit every palate.
Indulge in the comforting embrace of the sausage breakfast pie, where succulent sausage, fluffy eggs, and a medley of vegetables are encased in a flaky crust. For a vegetarian delight, the spinach and feta breakfast pie bursts with fresh spinach, creamy feta cheese, and a hint of nutmeg. If you crave a sweet treat, the apple pie with maple glaze beckons with its caramelized apples and a drizzle of sweet maple glaze.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Detailed instructions guide you through the process, from preparing the crust to assembling and baking the pies. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for success.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform your breakfast routine. Let the aromas of freshly baked pies fill your kitchen as you create these delectable dishes that will bring joy to your mornings.
IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES
Here's our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix - perfect for breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 250, Carbohydrate 10 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 920 mg, Sugar 3 g, TransFat 1/2 g
BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
APPLE-BACON CHEDDAR MINI BREAKFAST PIES
Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.
Provided by Stephanie Wise
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
- Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
BREAKFAST MEAT PIES
Quick, easy, good, and easy to add your own touch.
Provided by Earl Williams
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Prepare the jalapeños if using. Clean and slice the peppers. You can remove the seeds if you want a milder taste. Set aside.
- 3. Brown the ground beef and sausage in large pan. Salt and pepper to taste. You may add onions, bell peppers, Worcestershire sauce or any other seasoning agent you want to the meat. When meat and other ingredients are done remove from heat and drain well.
- 4. Return to low heat and add cheese, letting it melt through out meat.
- 5. On large baking sheet covered with parchment paper, flatten the biscuits and place meat mixture on half of them;
- 6. Place a slice of jalapeño (if using), a splash of hot sauce or BBQ sauce, or anything else you want on each pies before covering them with another flattened biscuit. Pinch around the edges to close the sides of the pie and brush the top with melted butter. Make a small cut in the top to prevent the pie from exploding during baking.
- 7. Place in the oven for about 10 minutes or until golden brown.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients whenever possible.
- Don't Overcook Your Eggs: Eggs are delicate and can easily be overcooked. Cook them until they are just set, but still slightly runny in the center.
- Use a Variety of Fillings: Don't be afraid to experiment with different fillings for your breakfast pies. Some popular options include bacon, sausage, cheese, vegetables, and fruit.
- Make Ahead: Many breakfast pies can be made ahead of time and reheated before serving. This is a great way to save time on busy mornings.
Conclusion:
Breakfast pies are a delicious and versatile way to start your day. With so many different recipes to choose from, there's sure to be a breakfast pie that everyone will enjoy. Whether you're looking for a quick and easy weekday breakfast or a special occasion brunch, breakfast pies are a great option. So next time you're looking for a new breakfast recipe, give one of these breakfast pies a try.
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