Best 2 Breakfast Pie Impossibly Easy Sausage Recipes
Introducing the Impossibly Easy Sausage Breakfast Pie: A Culinary Symphony of Savory Flavors
Indulge in the ultimate breakfast indulgence with our impossibly easy sausage breakfast pie, a culinary masterpiece that combines the rich, savory flavors of sausage, eggs, and cheese in a flaky, golden-brown crust. This irresistible dish is not only a delightful treat for your taste buds but also a breeze to prepare, making it the perfect choice for busy mornings or weekend brunches. With just a handful of simple ingredients and minimal effort, you can create a hearty and satisfying breakfast pie that will leave you feeling energized and fulfilled.
In this comprehensive guide, we'll provide you with step-by-step instructions for crafting the perfect sausage breakfast pie, along with variations and additional recipes to tantalize your palate. From the classic sausage and cheese filling to creative twists like spinach and feta or bacon and cheddar, the possibilities are endless. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your breakfast experience.
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BREAKFAST PIE - IMPOSSIBLY EASY SAUSAGE RECIPE - (4.3/5)
Provided by á-47256
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Tips:
- To save time, use pre-cooked sausage or breakfast sausage patties.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate, but you may need to adjust the cooking time.
- Be sure to prick the bottom of the pie crust with a fork before baking to prevent it from bubbling up.
- You can use any type of cheese you like in this recipe. Cheddar, mozzarella, and Swiss are all good choices.
- Serve the breakfast pie warm with your favorite sides, such as scrambled eggs, hash browns, or fruit salad.
Conclusion:
This breakfast pie is an easy and delicious way to start your day. It's perfect for busy mornings or for weekend brunch. The best part is that it can be made ahead of time, so you can enjoy it whenever you want.
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