Best 2 Breakfast Pattie Sliders With Cheese Recipes
Breakfast patties are a classic morning meal, but who says you can't enjoy them for lunch or dinner too? These breakfast patty sliders with cheese are the perfect handheld meal, packed with flavor and sure to satisfy. Made with simple ingredients like ground breakfast sausage, eggs, and bread crumbs, these patties are easy to make and can be customized to your liking. Add your favorite seasonings, cheese, and toppings, and you've got a delicious meal that the whole family will love. Serve them on slider buns with your favorite sides, or wrap them up for a quick and easy on-the-go meal. With three different recipes to choose from, including a classic version, a spicy version, and a vegetarian version, there's something for everyone to enjoy. So, what are you waiting for? Let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper
Provided by Tasty
Categories Breakfast
Yield 12 sliders
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams
EVERYTHING BREAKFAST SLIDERS
Steps:
- Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Choose the Right Bread: Use a sturdy bread that can hold up to the fillings and toppings, such as slider buns or English muffins.
- Cook the Patties Thoroughly: Ensure the breakfast patties are cooked through before assembling the sliders to prevent undercooked meat.
- Use a Variety of Cheeses: Experiment with different types of cheeses to add flavor and texture to the sliders, such as cheddar, Monterey Jack, or Swiss.
- Don't Overcrowd the Skillet: When cooking the patties, avoid overcrowding the skillet to ensure even cooking.
- Assemble Carefully: When assembling the sliders, place the patties, cheese, and toppings carefully to prevent them from falling apart.
Conclusion:
Breakfast patty sliders with cheese are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With endless variations of patties, cheeses, and toppings, the possibilities are limitless. Whether you prefer classic or more adventurous flavors, these sliders are sure to satisfy your cravings. So gather your ingredients, fire up the skillet, and indulge in the mouthwatering goodness of breakfast patty sliders with cheese.
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