Best 3 Breakfast Pasta Recipes
Kickstart your day with a hearty and delectable breakfast pasta, a unique culinary creation that combines the comforting flavors of pasta with the vibrant energy of breakfast ingredients. This innovative dish offers a delightful twist to your morning meal, transforming ordinary pasta into an extraordinary culinary experience.
Embark on a culinary journey with our collection of breakfast pasta recipes, each presenting a symphony of flavors and textures. From the classic Italian Carbonara with its rich, creamy sauce to the vibrant Greek Feta and Spinach pasta, infused with Mediterranean flavors, these recipes cater to a wide range of taste preferences. Indulge in the hearty goodness of Sausage and Peppers Pasta, where succulent sausage and colorful peppers dance together in a flavorful embrace. For those seeking a lighter option, the Spinach and Ricotta Stuffed Shells offer a delicate balance of flavors, while the Mushroom and Zucchini Pasta brings forth a symphony of earthy aromas. As you explore each recipe, discover the versatility of breakfast pasta and its ability to transform simple ingredients into a delightful morning feast.
PASTA AND EGGS FOR BREAKFAST
This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.
Provided by shadea
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
- Broil in the preheated oven until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 18.2 g, Cholesterol 282.3 mg, Fat 12.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 3.5 g, Sodium 201.7 mg, Sugar 0.9 g
BREAKFAST PASTA
This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.
Provided by fluffster67
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.
- Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 42.8 g, Cholesterol 194.8 mg, Fat 18.8 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 4.8 g, Sodium 284.6 mg, Sugar 3.9 g
BREAKFAST PASTA FOR DINNER
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.
Provided by Amber Vejraska
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
- Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
- Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 45.5 g, Cholesterol 204.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 437 mg, Sugar 3.1 g
Tips:
- Use the right pasta. Short pasta shapes like penne, shells, or macaroni are best for breakfast pasta because they hold the sauce well.
- Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
- Don't overcook the eggs. If you're adding eggs to your breakfast pasta, be sure to cook them until they're just set. Overcooked eggs will be tough and rubbery.
- Use fresh ingredients. Fresh vegetables, herbs, and cheese will make your breakfast pasta taste its best.
- Don't be afraid to experiment. There are many different ways to make breakfast pasta, so feel free to get creative and try new things.
Conclusion:
Breakfast pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to start your day with a hearty and satisfying meal. Whether you like your breakfast pasta simple or loaded with toppings, there's a recipe out there for everyone. So next time you're looking for a new breakfast idea, give breakfast pasta a try.
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