Best 3 Breakfast On A Bun Recipes
**Breakfast on a Bun: A Collection of Savory and Sweet Recipes**
Wake up to the tantalizing aroma of freshly baked buns, toasted to perfection and filled with a symphony of flavors. Our curated collection of breakfast bun recipes offers a delightful array of savory and sweet options to kick-start your day. From the classic combination of eggs, cheese, and bacon to innovative fillings like avocado and sriracha, these recipes promise a culinary journey that will satisfy every palate. Whether you prefer a hearty start with a meaty bun or a sweet treat with a dollop of jam, our selection has something for everyone.
**Savory Delights:**
1. **The Classic Breakfast Bun:**
- A timeless combination of fluffy bun, crispy bacon, creamy eggs, and melted cheese.
- Variations include adding diced ham, sautéed mushrooms, or slices of tomato.
2. **Avocado Sriracha Breakfast Bun:**
- A spicy twist on the classic, featuring creamy avocado, tangy sriracha, and a sprinkle of feta cheese.
- Enjoy it with a side of salsa or hot sauce for an extra kick.
3. **Sausage and Egg Breakfast Bun:**
- A hearty bun filled with juicy sausage patties, fluffy scrambled eggs, and melted American cheese.
- Add a layer of caramelized onions for a touch of sweetness.
**Sweet Sensations:**
1. **Nutella and Banana Breakfast Bun:**
- A sweet treat that combines the rich flavor of Nutella with sliced bananas and a sprinkle of chopped nuts.
- Drizzle with honey or maple syrup for an extra touch of sweetness.
2. **Jam and Cream Cheese Breakfast Bun:**
- A classic combination of sweet jam and creamy cream cheese, sandwiched between two soft buns.
- Experiment with different flavors of jam, such as strawberry, raspberry, or blueberry.
3. **Cinnamon Sugar Breakfast Bun:**
- A delightful indulgence that combines the warmth of cinnamon and the sweetness of sugar, sprinkled on a toasted bun.
- Top it with a dollop of whipped cream or a drizzle of icing for an extra special treat.
These breakfast bun recipes are a versatile canvas for creativity. Feel free to mix and match ingredients, experiment with different toppings, and create your own unique flavor combinations. Start your day with a smile and a delicious breakfast bun that will fuel your body and soul.
BREAKFAST ON A BUN
My mom had neck surgery a couple of years ago.While she was in the hospital this was the only thing that I found that was worth eating in the whole place.I mean i am not a really picky eater,but the food their was not good at all.But, this I liled and I still make to this day.You can change the ingredientts to make it more healty .I know that I do.If,I am in the mood!
Provided by ally525573
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray the pan with Pam.
- Scramble the egg,season the egg with salt and pepper to taste.
- Warm the hamburger bun.
- Place the deli ham and cheese on the bun.
- Top with the egg.
- Place the top of the bun on top.
- Enjoy the sandwich!
- You can make as many as you need by the number of eggs that you scramble.
- As for the kind of cheese you can use any type of cheese that you like!
EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH
Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g
BREAKFAST BUNS
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! - Dorothy McGinnis, West Haven, Connecticut
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will directly impact the flavor of your breakfast on a bun. Use fresh and flavorful vegetables like ripe tomatoes, crunchy lettuce, and crisp cucumber.
- Cook the eggs to your desired doneness: Whether you like your eggs sunny-side up, over easy, or scrambled, make sure to cook them to your preferred doneness. This will ensure that your breakfast on a bun is cooked to perfection.
- Use a variety of toppings and sauces: The toppings and sauces you use will add flavor and texture to your breakfast on a bun. Experiment with different options like cheese, bacon, avocado, salsa, or hot sauce to create a unique and delicious combination.
- Toast the bun: Toasting the bun will add a crispy texture and help to hold all the ingredients together. You can toast the bun in a toaster, in a skillet, or on a grill.
- Build your breakfast on a bun carefully: When assembling your breakfast on a bun, start with the bun, then add the eggs, followed by the vegetables, toppings, and sauces. Be careful not to overload the bun, or it will become difficult to eat.
Conclusion:
Breakfast on a bun is a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With its endless variations and customizable toppings, there's sure to be a breakfast on a bun that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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