Best 4 Breakfast Oatmeal Custard Recipes
Kickstart your day with a wholesome and delectable breakfast treat – our delightful oatmeal custard. This creamy and comforting dish is a symphony of flavors and textures that will tantalize your taste buds. Savor the gentle sweetness of oats, harmonized with the rich creaminess of custard, and enhanced by a hint of aromatic spices. Dive into three enticing variations of this classic recipe: the Traditional Oatmeal Custard, a timeless delight that embodies simplicity and goodness; the Berry Burst Oatmeal Custard, a vibrant explosion of flavors with a medley of fresh berries; and the Chocolate Chip Oatmeal Custard, an indulgent temptation that combines the comforting warmth of oats with the irresistible allure of rich chocolate chips. Each recipe promises a unique culinary adventure, crafted to satisfy your cravings and nourish your body.
**The Traditional Oatmeal Custard:**
A timeless classic, this recipe embodies the essence of simplicity and goodness. Creamy custard embraces tender oats, while a hint of cinnamon and nutmeg adds a touch of warmth and intrigue.
**The Berry Burst Oatmeal Custard:**
A vibrant explosion of flavors, this recipe combines creamy custard with a medley of fresh berries. Bursting with sweetness and a hint of tartness, this dish is a delightful symphony of textures and tastes.
**The Chocolate Chip Oatmeal Custard:**
An irresistible indulgence, this recipe fuses the comforting warmth of oats with the rich allure of chocolate chips. Each bite offers a decadent burst of chocolatey goodness, perfectly balanced by the creamy custard and tender oats.
PUERTO RICAN BREAKFAST CUSTARD
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Provided by Lu
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 37.2 g, Cholesterol 24.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 243.7 mg, Sugar 29.8 g
BREAKFAST OATMEAL CUSTARD
Low calorie, low fat, filling breakfast custard that you can make-ahead for the week. 60 minutes prep time is because the steel cut oats take so long to cook. I usually place two bars in a bowl, microwave them for about 2 minutes, break them up with a spoon and top with vanilla soy milk, but I'm sure it would be equally good with cream, regular milk or perhaps even yogurt. I especially like it because it provides protein and carb in one bowl.
Provided by Cook4Three
Categories Breakfast
Time 2h
Yield 10 Bars, 5 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a medium to large sauce pan.
- Add Oats, stirring while boiling until water becomes cloudy and a little thickened.
- Reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes.
- Let oatmeal cool to room temperature.
- Preheat oven to 350 degrees.
- Add remaining ingredients to pot.
- Stir well to ensure all ingredients are evenly distributed.
- Spray a 9 x 12 pan with non-stick cooking spray.
- Pour ingredients of pot into sprayed baking pan.
- Bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch.
- Turn off the oven and let the "custard" cool in the pan - this lets the last of liquid thicken up.
- Once cool enough to handle, slice the custard into 10 even pieces.
BREAKFAST CUSTARD
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. , Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 17g fat (9g saturated fat), Cholesterol 251mg cholesterol, Sodium 396mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
OATMEAL CUSTARD
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This recipe was posted in a September 1997 edition of the Houston Chronicle. It came from Brennan's Restaurant in Houston, which is currently being restored after being destroyed in a fire during Hurricane Ike. This delightful recipe turns your familiar breakfast oatmeal into a rich and creamy dessert! Raspberries and blackberries are used here but you could probably use strawberries or blueberries too.
Provided by loof751
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
- Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
- Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
- Bake at 350 degrees, covered, for 1 hour.
- Serve warm, topped with whipped cream and berries.
Nutrition Facts : Calories 329.9, Fat 14.1, SaturatedFat 7.4, Cholesterol 153.2, Sodium 136.1, Carbohydrate 44.2, Fiber 2.4, Sugar 31.2, Protein 8
Tips:
- For a creamier custard, use whole milk or half-and-half instead of skim milk.
- Add a pinch of salt to the custard to balance out the sweetness.
- If you don't have any vanilla extract, you can use 1/2 teaspoon of vanilla bean paste or 1 teaspoon of vanilla powder.
- For a thicker custard, cook it for a few minutes longer, stirring constantly.
- If you want a thinner custard, add a little more milk or cream.
- Serve the custard warm or cold, topped with your favorite fruits, nuts, or granola.
Conclusion:
Oatmeal custard is a delicious and versatile breakfast option that can be enjoyed warm or cold. It's a great way to use up leftover oatmeal, and it's also a good source of protein, fiber, and calcium. With so many different ways to make it, there's sure to be an oatmeal custard recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
