Best 4 Breakfast Oatmeal Cupcakes Recipes
Calling all oatmeal lovers! Get ready to tantalize your taste buds with a delightful culinary creation that seamlessly blends the wholesome goodness of oats with the delectable indulgence of cupcakes. No longer confined to your breakfast bowl, oatmeal takes center stage in this innovative recipe, transforming itself into a delectable treat that will redefine your snacking experience.
But hold on, this isn't just any ordinary cupcake recipe. We're taking it up a notch with a collection of irresistible variations that cater to every palate and dietary preference. From classic cinnamon-spiced oatmeal cupcakes that evoke nostalgic memories to decadent chocolate-peanut butter oatmeal cupcakes that are a match made in dessert heaven, there's something for everyone to savor. And for those with dietary restrictions, we've got you covered with gluten-free and vegan options that don't compromise on flavor.
So, whether you're looking for a nutritious breakfast on the go, a guilt-free sweet treat, or a unique addition to your next brunch gathering, these oatmeal cupcakes are sure to hit the spot. Let's dive into the recipes and embark on a culinary journey that celebrates the versatility and deliciousness of oats.
BREAKFAST OATMEAL CUPCAKES RECIPE - (4.6/5)
Provided by blum099
Number Of Ingredients 9
Steps:
- Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into the cupcake liners and bake 21 minutes. I also like to then broil for 1-2 minutes, but it's optional. These oatmeal cupcakes can be eaten right away, or they can be frozen and reheated for an instant breakfast on a busy day. Substitution Notes: For the banana: Applesauce will work, but you might want to add a little extra sweetener (and decrease the water according to how much extra liquid sweetener you add). For the rolled oats: I haven't tried quick oats, nor have I tried steel-cut in this recipe. So I have no idea how either would work. For the oil: I haven't tried subbing more banana for the oil. I am sure you can do it, and it will be fine texture-wise. No idea about the taste, though. Protein Powder? Perhaps you could add some protein powder to these (or replace some of the oats with protein powder). 88 calories WW Points (new system): 2 points per cupcake
BAKED APPLE CINNAMON OATMEAL CUPS
Using a few simple ingredients and 1 bowl, throw together these healthy apple cinnamon baked oatmeal cups. They're soft and moist inside with chewy tops and plenty of flavor. Make them ahead and enjoy all week long!
Provided by Sally
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
- Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. Using a spoon or rubber spatula, fold in the apples and nuts (if using). Batter will be a little liquid-y. Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. See photo above. If desired, sprinkle the tops with coarse sugar.
- Bake for 25-30 minutes or until the edges are lightly browned and top appears set. If the tops appear to brown very quickly, tent a piece of aluminum foil on top.
- Cool for 5 minutes before serving. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
OATMEAL BANANA CUPCAKES
Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the cupcakes, reducing the need for added sugar.
- Don't overmix the batter: Overmixing can result in tough cupcakes. Mix just until the ingredients are combined.
- Line the muffin tins: Use paper liners or grease the tins to prevent the cupcakes from sticking.
- Bake until a toothpick inserted into the center comes out clean: This ensures that the cupcakes are cooked through.
- Let the cupcakes cool completely before frosting: This helps the frosting to set properly.
Conclusion:
These oatmeal cupcakes are a delicious and healthy breakfast treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings, such as nuts, seeds, or fruit. Whether you're looking for a quick and easy breakfast or a healthier alternative to traditional cupcakes, these oatmeal cupcakes are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
