Best 4 Breakfast Oatmeal And Cereal Cookies Recipes
Indulge in a delightful culinary journey with our diverse collection of breakfast oatmeal and cereal cookies recipes. Embark on a flavorful adventure as you explore the perfect balance of wholesome grains and sweet treats. From classic oatmeal cookies to innovative cereal-infused delights, our recipes cater to every taste and dietary preference. Discover the goodness of hearty oatmeal combined with chocolate chips, raisins, nuts, and spices. Delight in the crispy texture and irresistible crunch of cereal cookies enhanced with vibrant fruits, creamy peanut butter, and decadent chocolate. Each recipe promises a unique sensory experience, ensuring a delightful start to your day or a satisfying snack anytime. Let your taste buds rejoice and your kitchen come alive with the aroma of freshly baked oatmeal and cereal cookies.
Here are our top 4 tried and tested recipes!
BREAKFAST CEREAL COOKIES
These Breakfast Cereal Cookies are easy to make and incredibly versatile. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!).
Provided by The Worktop
Categories Oats and Grains
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F/176°C.
- In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth.
- Add in the flour, vanilla extract, cinnamon, baking soda and salt. Beat on low speed until well combined.
- Mix in the cereal flakes, dried cranberries and rolled oats. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.
- Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Flatten each ball slightly.
- Bake for 12-15 minutes, or until lightly golden.
- Remove from the oven and allow to cool on a cooling rack.
Nutrition Facts : Calories 91 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
BREAKFAST OATMEAL AND CEREAL COOKIES
It is a yummy cookie with breakfast ingredients. It is very simple and you do not have to bake them. You can eat them warm or chilled. Both ways are delicious. They are great to save for fun parties and to serve kids. My kids ask for them each morning.
Provided by livia4life18
Categories Breakfast
Time 6m
Yield 10 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- take the oatmeal and pour all 3 packets in a bowl. then add the milk or water and stir until it is a moist batter. add 1/4 cup of sugar and cinammon to the batter then mix well.
- take spoon fulls of batter and place on a microwave safe plate. put in microwave for 1 minute. take out and let cool for 1 minute before making the topping.
- for topping take the frosted flakes and put in plastic bag and crush. crush until cereal is finely crushed. repeat with the trix cereal. after all cereal is crushed put in a bowl. stir the 2 cereal together. now add a few pinches of sugar and cinammon. stir. then sprinkle topping on cookies. (optional) then take 1/4 cup of milk and pour on the center of cookies so they are moist. let it sit for 1 minute. ENJOY!
Nutrition Facts : Calories 2739.4, Fat 45.8, SaturatedFat 9.1, Cholesterol 8.5, Sodium 155.3, Carbohydrate 478.3, Fiber 67.8, Sugar 17.2, Protein 112.3
CEREAL COOKIES
This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.
Provided by Becky3001
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix brown sugar and white sugar in the mixer.
- Add butter, beaten eggs, and vanilla. Mix well.
- Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
- Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
- Spoon on a cookie sheet and flatten a little with a fork or spoon.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4
Tips:
- Choose the Right Oats: For chewier cookies, use old-fashioned or rolled oats. For a crispier texture, use quick-cooking oats.
- Don't Overmix the Dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: For chewy cookies, bake at 350°F (175°C). For crispy cookies, bake at 375°F (190°C).
- Don't Overbake the Cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
Conclusion:
These breakfast oatmeal and cereal cookies are a delicious and healthy way to start your day. They are packed with oats, nuts, and seeds, and they are sweetened with honey. They are also easy to make and can be customized to your liking. Try adding different spices, extracts, or dried fruits to create your own unique flavor combinations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
