Best 2 Breakfast Muffins Moist And Nutritious Recipes
Kickstart your day with delectable moist and nutritious breakfast muffins, a delightful symphony of flavors and textures that will tantalize your taste buds and nourish your body. These wholesome muffins are bursting with fresh blueberries, sweet bananas, and crunchy walnuts, enveloped in a tender, fluffy muffin batter. Whether you prefer a classic blueberry muffin, a tropical banana muffin, or a nutty walnut muffin, we have a recipe to satisfy every palate. Dive into the realm of muffin perfection and discover your new favorite breakfast treat!
Here are our top 2 tried and tested recipes!
BREAKFAST MUFFINS
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Provided by Carol Yarde
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.2 g, Cholesterol 30.3 mg, Fat 6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 247.4 mg, Sugar 7.6 g
HEARTY BREAKFAST MUFFINS
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g
Tips:
- Muffin Tins: Ensure your muffin tins are properly greased or lined with paper liners to prevent the muffins from sticking.
- Mixing: Do not overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Baking Time: Keep a close eye on the muffins while baking. The exact baking time may vary depending on your oven. Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.
- Cooling: Allow the muffins to cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.
- Storing: Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 3 months. When ready to serve, thaw them overnight in the refrigerator or at room temperature for an hour.
Conclusion:
With endless variations, breakfast muffins offer a delightful start to the day. From classic blueberry muffins to hearty zucchini muffins, there's a recipe for every taste and dietary preference. Whether you prefer sweet or savory, these muffins are packed with wholesome ingredients and can be enjoyed as a grab-and-go breakfast, a nutritious snack, or a delightful dessert. Experiment with different recipes and discover your new favorite muffin. Remember to follow the tips for perfect muffins, and don't be afraid to get creative with your ingredients. Happy baking!
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