Best 2 Breakfast Monster Cookies Recipes

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Calling all cookie enthusiasts and breakfast lovers! Get ready to embark on a culinary adventure with our delectable Breakfast Monster Cookies. These cookies are not just any ordinary treats; they are a harmonious blend of your favorite breakfast staples, resulting in an explosion of flavors and textures that will tantalize your taste buds.

In this article, we present you with a collection of three irresistible Breakfast Monster Cookie recipes, each with its own unique twist. Dive into the classic Oatmeal Raisin Monster Cookies, where chewy oatmeal and plump raisins join forces to create a comforting and nostalgic experience. If you prefer a fruity delight, the Blueberry Lemon Monster Cookies are sure to impress with their burst of citrusy lemon and juicy blueberries. And for those who love a chocolatey indulgence, the Chocolate Chip Monster Cookies are an absolute must-try, featuring gooey chocolate chips and a hint of salt for a perfect balance of sweetness and savoriness.

No matter which recipe you choose, one thing is for certain: these Breakfast Monster Cookies are a delightful treat that will kickstart your day or satisfy your sweet cravings any time of the day. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together!

Let's cook with our recipes!

MONSTER BREAKFAST COOKIES



Monster Breakfast Cookies image

These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.

Provided by QuentinJess Flokstra

Categories     100+ Breakfast and Brunch Recipes

Time 35m

Yield 20

Number Of Ingredients 15

½ cup butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
½ cup vegetable oil
½ cup honey
3 cups oats
2 ½ cups whole wheat flour
½ cup ground flax seed
¼ cup sesame seeds
¼ cup poppy seeds
¼ cup flax seeds
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
  • Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
  • Bake in the preheated oven until edges are just browning, about 20 minutes.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g

BREAKFAST MONSTER COOKIES



Breakfast Monster Cookies image

From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!

Provided by Vino Girl

Categories     Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 13

6 eggs
1 cup butter
2 cups brown sugar
1 1/2 cups honey
9 cups oatmeal
4 teaspoons baking soda
18 -24 ounces peanut butter
1 tablespoon vanilla
1 cup powdered milk
1 cup golden raisin
1 cup dates
1 (6 ounce) package dried mixed fruit, chopped
12 ounces chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients in order.
  • Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
  • Bake until done (recipe doesn't say how long!). Do not overbake.
  • These freeze well for a quick breakfast or snack.

Tips:

  • Use a large mixing bowl to ensure that all of the ingredients can be easily combined.
  • If you don't have any rolled oats, you can use quick oats or even oat flour.
  • Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
  • If you don't have any baking soda, you can use baking powder instead. Just use twice the amount of baking powder as baking soda.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
  • Let the cookies cool on a wire rack before enjoying.

Conclusion:

Breakfast Monster Cookies are a delicious and easy-to-make treat that are perfect for a quick breakfast or snack. They are packed with oats, peanut butter, and chocolate chips, and they are sure to satisfy your sweet tooth. These cookies are also a great way to use up leftover cereal or granola.

With just a few simple ingredients, you can make a batch of these delicious cookies in no time. So next time you're looking for a quick and easy breakfast or snack, give Breakfast Monster Cookies a try.

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