Indulge in a delightful culinary journey with our diverse selection of breakfast recipes guaranteed to satisfy every palate. From the classic and comforting to the unique and adventurous, our collection offers a wide range of options to kick-start your day. Whether you prefer a sweet or savory start, our recipes have got you covered. From fluffy pancakes and waffles to hearty omelets and frittatas, these dishes promise a delicious and nutritious morning meal. And for those with dietary restrictions, we've included gluten-free, vegan, and vegetarian options to ensure everyone can enjoy a satisfying breakfast. Join us as we explore the world of breakfast flavors and discover new favorites that will make your mornings brighter.
Let's cook with our recipes!
BREAKFAST MESS
Steps:
- In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
AUSSIE BREAKFAST EGG MESS
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Provided by aussiedream
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 33m
Yield 2
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g
AUSSIE BREAKFAST EGG MESS
A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt some butter or margarine over medium heat in a large frypan.
- Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
- Stir in the mushrooms and bacon, and cook 2 minutes more.
- Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same frypan.
- Cook and stir gently just until the eggs are soft.
- Stir the vegetable-bacon mixture into the eggs.
- Season with salt and pepper.
- Cook the eggs until firm.
- Remove the frypan from the hotplate and stir in the tomato and cheese.
BREAKFAST MESS
This is one of the easiest and tastiest breakfasts to make. It's hearty, full of protein and very filling. Actually, I like this for supper, too. Your kids will even love it!
Provided by Donna Graffagnino
Categories Meat Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt Olive Oil And Butter In large skillet and pan fry potatoes, stirring often to crisp on each side. Sprinkle a little salt & pepper on potatoes while cooking. When done remove from heat and transfer potatoes to a large bowl.
- 2. In a same skillet, on medium heat, cook sausage until brown. Remove sausage to paper towel lined bowl to drain. Pour off the grease from the skillet.
- 3. In same skillet melt the bacon grease, butter or margarine over medium heat and add the diced onions & peppers. Stir to coat and saute for about 5 minutes.
- 4. Add the sausage and potatoes to the onion and pepper mixture and stir well.
- 5. Add the beaten eggs and green onions then stir well. Continue to stir occasionally until the eggs are nearly cooked. Don't over stir or you'll break up the potatoes.
- 6. Add salt & pepper to taste and sprinkle cheese over the top. Turn heat off and cover skillet until cheese melts.
- 7. Give it one more quick stir and serve. Enjoy!
- 8. Options: If you prefer not to scramble the eggs into the casserole, then once everything is cooked, crack the eggs, one at a time on top of the casserole. Cover and cook over low until whites are cooked and yellow is still runny. Instead of bulk breakfast sausage, use 1 pound of bacon cooked crisp and coarsely chopped, use fried ham steak cut into chunks, or use all three! The more cheese, the better - I like sharp cheddar and colby jack mixed together.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your breakfast. Look for fruits, vegetables, and eggs that are in season and at their peak of ripeness.
- Don't Overcook Your Eggs: Eggs are a delicate ingredient, so it's important not to overcook them. Overcooked eggs will become tough and rubbery.
- Season Your Food Generously: Don't be afraid to season your food with salt and pepper. Salt and pepper help to enhance the flavor of other ingredients and create a more balanced dish.
- Add Some Fresh Herbs: Fresh herbs can add a lot of flavor to breakfast dishes. Try adding some chopped cilantro, parsley, or chives to your eggs, yogurt, or oatmeal.
- Make it a Complete Meal: A well-rounded breakfast should include a balance of protein, carbohydrates, and healthy fats. This will help you feel full and satisfied until lunchtime.
- Enjoy Your Breakfast: Breakfast is the most important meal of the day, so take some time to enjoy it. Sit down at the table with your family or friends and savor each bite.
Conclusion:
Breakfast doesn't have to be boring. With a little creativity, you can easily make a delicious and satisfying breakfast that will help you start your day off right. So next time you're looking for breakfast inspiration, try one of the recipes from this article. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #easy #kid-friendly #dietary
You'll also love