Best 2 Breakfast Melts Recipes

Indulge in a delightful culinary journey with our comprehensive guide to breakfast melts, a symphony of flavors that will tantalize your taste buds and elevate your mornings. From the classic grilled cheese to the more adventurous Monte Cristo, this article presents a diverse collection of recipes that cater to every palate.

Dive into the simplicity of the Classic Grilled Cheese Melt, a timeless combination of melted cheese sandwiched between two slices of perfectly toasted bread. Elevate your experience with the sophisticated flavors of the Monte Cristo, a French toast sandwich filled with ham, cheese, and a hint of sweetness. For a vegetarian delight, try the Veggie Melt, a medley of roasted vegetables, cheese, and a tangy sauce nestled between two slices of whole-wheat bread.

If you prefer a lighter option, the Egg White and Avocado Melt offers a protein-packed and nutritious start to your day. Craving something sweet? The Nutella and Banana Melt combines the richness of Nutella with the natural sweetness of bananas, resulting in a harmonious balance of flavors. And for a unique twist, the Breakfast Pizza Melt brings together the best of both worlds, featuring a crispy pizza crust topped with eggs, cheese, and your favorite breakfast toppings.

With step-by-step instructions and detailed ingredient lists, this article ensures a seamless cooking experience, transforming your kitchen into a culinary haven. So, gather your ingredients, let your creativity shine, and embark on a delectable journey with our breakfast melt recipes, designed to make every morning extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND CHEESE BREAKFAST MELTS

Broccoli and Cheese Breakfast Melts image

Make and share this Broccoli and Cheese Breakfast Melts recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup frozen small broccoli floret
2 English muffins, halved
2 slices ham, halved or 2 tablespoons bacon bits
4 slices tomatoes
1 cup shredded cheddar cheese or mozzarella cheese

Steps:

Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
Place muffins on baking sheet, broil turning once, until lightly toasted.
Remove and turn cut side up.
Top each with slice of ham and tomato, top with broccoli.
Sprinkle with cheese.
Broil for 3 minutes or until cheese is melted and bubbly.

BREAKFAST MELTS

Breakfast Melts image

My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

Provided by Chemaine

Categories Breakfast

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf French bread
8 extra large eggs
1/4 cup whipping cream
1/8 cup green bell pepper (finely chopped)
1/8 cup mushroom (finely chopped)
1/8 cup onion (finely chopped)
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
1/8 cup bacon (crumbled)
1/8 cup Mexican blend cheese (4 cheese mexican blend, shredded)
2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

Steps:

Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
Cook Bacon and crumble.
Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
Bake 15-18 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 116.9, Sodium 337.4, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 8.1

Tips:

Choose the right bread: A hearty bread like sourdough or whole wheat will hold up better than a delicate bread like white bread.
Use high-quality cheese: The cheese is the star of the show, so use a cheese that you love and that melts well.
Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings, so get creative and have fun!
Cook the melts until the cheese is melted and bubbly: This is the key to a perfect breakfast melt!

Conclusion:

Breakfast melts are a quick, easy, and delicious way to start your day. They're perfect for busy mornings when you're short on time, but you still want a satisfying and nutritious breakfast. With so many different variations to choose from, there's a breakfast melt for everyone. So next time you're looking for a quick and easy breakfast, give one of these recipes a try.