Best 2 Breakfast Meatloaf Recipes

**Breakfast Meatloaf: A Savory Dish for Your Morning Feast**

Kickstart your day with a hearty and flavorful breakfast meatloaf, a delectable dish that combines the best of both worlds – a classic meatloaf and a hearty breakfast. This savory creation is a delightful blend of ground breakfast sausage, aromatic herbs, and a touch of sweetness from maple syrup, all enveloped in a flaky and golden-brown crust. Whether you prefer a traditional meatloaf or a unique breakfast twist, this recipe has got you covered. Indulge in the classic version with its juicy and tender texture, or explore the variations that add a touch of spice with diced jalapenos or a cheesy surprise with melted cheddar cheese. Each bite of this breakfast meatloaf is a symphony of flavors, textures, and aromas that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your breakfast experience.

Let's cook with our recipes!

LESLIE'S BREAKFAST MEATLOAF

Leslie's Breakfast Meatloaf image

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

Provided by Leslie Kelly

Categories Meat and Poultry Recipes Pork Sausage

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds lean pork sausage
⅔ cup bread crumbs
½ chopped white onion
1 egg
1 shallot, minced
1 teaspoon salt
½ teaspoon ground black pepper
½ cup buttermilk
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g

BREAKFAST MEATLOAF

Breakfast Meatloaf image

I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.

Provided by Kate

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds ground turkey
2 cups textured vegetable protein
2 cups powdered milk
6 eggs, beaten
2 green bell peppers, chopped
1 small onion, chopped
4 stalks celery, chopped
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon ground black pepper
1 teaspoon ground sage

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 10 g, Cholesterol 130.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 304.6 mg, Sugar 7.3 g

Tips

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and save time.
Use Ground Meat with a High Fat Content: This will help keep your meatloaf moist and flavorful. Ground beef, pork, or a combination of the two are all good options.
Season Your Meatloaf Generously: Don't be afraid to use a variety of herbs and spices to flavor your meatloaf. Some popular options include garlic, onion, paprika, chili powder, and cumin.
Add Some Vegetables to Your Meatloaf: This will help add moisture and nutrients to your dish. Chopped onions, peppers, and carrots are all good options.
Use a Loaf Pan: This will help your meatloaf hold its shape while it cooks.
Bake Your Meatloaf at a Low Temperature: This will help prevent it from drying out. 350 degrees Fahrenheit is a good target temperature.
Let Your Meatloaf Rest Before Slicing: This will help the juices redistribute throughout the loaf, making it more flavorful.

Conclusion

Breakfast meatloaf is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It is also a great way to use up leftover mashed potatoes and vegetables. With a little planning and preparation, you can have a delicious and satisfying breakfast meatloaf on the table in no time.