Best 2 Breakfast Link Bake Recipes

Kickstart your day with a hearty and flavorful Breakfast Link Bake, a casserole dish that combines the savory goodness of breakfast sausage links, fluffy eggs, and a medley of colorful vegetables. This one-pan wonder is not only a feast for the taste buds but also a breeze to prepare.

Indulge in three variations of this delectable dish, each offering a unique twist on the classic recipe. The original Breakfast Link Bake boasts a harmonious blend of sausage, eggs, bell peppers, and onions, while the Southwest Breakfast Link Bake tantalizes with its zesty blend of spices, corn, and black beans. For a vegetarian delight, the Veggie Breakfast Link Bake bursts with the vibrant flavors of broccoli, mushrooms, and spinach.

Each variation is a symphony of flavors and textures, sure to satisfy even the most discerning palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your mornings.

Let's cook with our recipes!

BOB EVANS BREAKFAST LINK BAKE

Bob Evans Breakfast Link Bake image

Make and share this Bob Evans Breakfast Link Bake recipe from Food.com.

Provided by music_is_life2013

Categories Breakfast

Time 1h5m

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) package bob evans refrigerated hash brown potatoes
1 (12 ounce) package bob evans original sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 eggs, grade A large
3/4 cup milk
1/2 teaspoon baking powder
1/4-1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Steps:

Preheat oven to 375°F
Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
Remove from oven; allow to set 5-10 minutes before serving.

Nutrition Facts : Calories 417.3, Fat 28.3, SaturatedFat 9.2, Cholesterol 253.6, Sodium 832.5, Carbohydrate 21.9, Fiber 1.9, Sugar 1.5, Protein 17.9

BREAKFAST LINK BAKE

Breakfast Link Bake image

Found this on the web, and family thought it was a really good breakfast casserole. My hubby wants me to add sliced jalepenos the next time I make it.

Provided by Dissie

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) package hash brown potatoes
1 (12 ounce) package sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 large eggs
3/4 cup milk
1/2 teaspoon baking powder
1/4-1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Steps:

Preheat oven to 375°F Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

Nutrition Facts : Calories 521.6, Fat 35.4, SaturatedFat 11.5, Cholesterol 317.1, Sodium 1040.6, Carbohydrate 27.4, Fiber 2.4, Sugar 1.9, Protein 22.4

Tips:

For a crispier crust, use day-old bread.
To make the bake ahead of time, assemble it and refrigerate overnight. In the morning, let it come to room temperature for 30 minutes before baking.
Feel free to use any type of bread you like. Challah, French bread, and sourdough are all great options.
Use a variety of fillings to create a customized bake. Some popular fillings include eggs, cheese, bacon, sausage, ham, and vegetables.
Top the bake with shredded cheese for a cheesy crust.
Bake the link bake until the eggs are set and the cheese is melted and bubbly.

Conclusion:

The breakfast link bake is a delicious and easy-to-make dish that is perfect for a busy morning. With its simple ingredients and customizable fillings, it is a versatile recipe that can be enjoyed by people of all ages. Whether you are looking for a hearty breakfast or a quick and easy snack, the breakfast link bake is a great option. So next time you are looking for a new breakfast recipe, give this one a try.

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