Best 2 Breakfast Kugel Recipes
Breakfast kugel is a delectable baked dish that has its origins in Jewish cuisine. It is typically served as a morning meal, but it can also be enjoyed as a brunch or lunch item. Kugel is essentially a casserole made with a combination of ingredients such as noodles, potatoes, eggs, and cheese. There are many variations of kugel, but the most common type is made with egg noodles. Other popular ingredients include sweet potatoes, zucchini, and apples. Kugels can be either savory or sweet, and they can be baked in a variety of shapes and sizes. This article provides recipes for three different types of breakfast kugel: classic breakfast kugel, sweet potato breakfast kugel, and apple breakfast kugel. Each recipe includes step-by-step instructions and a list of ingredients. With its versatile flavor profile and ease of preparation, breakfast kugel is a perfect dish for any occasion. Whether you prefer a traditional savory kugel or a sweeter variation, these recipes offer something for everyone to enjoy.
Here are our top 2 tried and tested recipes!
BREAKFAST KUGEL
Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples and raisins.-Carol Miller, Northumberland, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon., Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese., Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 348 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 4g fiber), Protein 15g protein.
JM'S BREAKFAST KUGEL
Categories Dairy Pasta Breakfast Bake Kid-Friendly
Yield 8-12 - varies with the size of servings
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions. Drain and rinse well. Return to saucepan. Process cream cheese with eggs in food processor or blender until smooth. Add remaining ingredients except cereal and cinnamon to egg mixture. Process until smooth, once again, (about 20 seconds) and then pour over noodles and mix well. Pour into a well-greased 9 X 13" glass baking dish. Sprinkle with crumbs and cinnamon, mixed. Bake at 350̊F for 1 hour, or until golden. Serve hot with more sour cream.
Tips:
- To make your kugel extra crispy, use day-old challah bread.
- If you don't have day-old challah bread, you can toast fresh challah bread in the oven before using it.
- Be sure to grease your baking dish well to prevent the kugel from sticking.
- If you want a sweeter kugel, add more sugar or honey to the batter.
- You can also add dried fruits, nuts, or spices to the batter to give your kugel a unique flavor.
- Bake the kugel until it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the kugel cool slightly before serving.
Conclusion:
Breakfast kugel is a delicious and easy-to-make dish that is perfect for a special occasion or a simple family breakfast. With its sweet and savory flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a new breakfast recipe, give breakfast kugel a try.
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