Best 3 Breakfast Juicy Lucy Recipes
Calling all breakfast lovers and burger enthusiasts! Prepare to embark on a culinary journey with the one and only Juicy Lucy, a Minnesota breakfast staple that will tantalize your taste buds and leave you craving more. Picture this: a mouthwatering patty of seasoned ground beef or a savory plant-based alternative, nestled between two slices of buttered bread or a warm, fluffy English muffin. The patty's juicy center, bursting with melted American cheese, oozes out with every delectable bite, creating a symphony of flavors that will dance on your palate. But wait, there's more! This article presents a delightful collection of Juicy Lucy recipes, catering to a range of dietary preferences and culinary skills. From the classic beef Juicy Lucy to its turkey and veggie variations, each recipe is meticulously crafted to deliver the perfect balance of flavors and textures. And for those seeking a gluten-free option, a special recipe using almond flour buns will satisfy your cravings without compromising taste. So, whether you're a seasoned chef or a novice in the kitchen, let's dive into the world of Juicy Lucys and discover the secrets behind this iconic breakfast sensation.
Let's cook with our recipes!
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
MOLTEN CHEESE JUICY LUCY
Two spots in Minneapolis claim to be the birthplace of the cheese-stuffed Juicy Lucy. The 5-8 Club says it came up with the idea in the 1950s, while nearby Matt's Bar & Grill says that in 1954, a customer requested the creation and exclaimed "That's one juicy Lucy!" after trying it. The rule for eating one is universal: Wait before taking a bite to avoid burning your mouth on molten cheese!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 molten cheese juicy lucies
Number Of Ingredients 6
Steps:
- Mix the beef with 1 teaspoon each salt and pepper in a large bowl. Form the beef into eight 1/4-inch-thick patties. Fold each cheese slice into quarters and place a folded slice on 4 of the patties. Top each with another patty, then form the meat around the cheese to fully enclose.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook 4 to 5 minutes per side for medium rare.
- Serve the burgers on the buns and top with ketchup, mayonnaise and/or pickles. Let sit a few minutes before eating.
CHEF JOHN'S JUICY LUCY
This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
- Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
- Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 27 g, Cholesterol 133.9 mg, Fat 38.1 g, Fiber 2.2 g, Protein 39.6 g, SaturatedFat 16.9 g, Sodium 957.8 mg, Sugar 2.2 g
Tips:
- Use high-quality beef: The quality of the beef will greatly impact the flavor of the Juicy Lucy, so it's important to use a high-quality, ground chuck or sirloin.
- Season the beef well: Don't be afraid to season the beef generously with salt, pepper, and your favorite seasonings. This will help to enhance the flavor of the meat.
- Use a good quality cheese: The cheese is another important component of the Juicy Lucy, so it's important to use a good quality cheese that melts well. Cheddar, American, and Swiss are all popular choices.
- Don't overcook the burgers: Juicy Lucy burgers are best when they are cooked to medium-rare or medium. Otherwise, they will become dry and tough.
- Let the burgers rest: After cooking the burgers, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and juicy burger.
Conclusion:
The Juicy Lucy is a delicious and unique burger that is sure to be a hit with your family and friends. With its crispy exterior, gooey cheese center, and flavorful beef, it's a burger that you'll never forget. So next time you're looking for a new burger recipe to try, give the Juicy Lucy a try. You won't be disappointed.
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