Best 5 Breakfast In A Corn Muffin Recipes
Kick-start your day with a delightful twist on the classic muffin - our savory Breakfast in a Corn Muffin. This tantalizing recipe combines the fluffy texture of a corn muffin with a hearty filling of scrambled eggs, crispy bacon, and melted cheese. Each bite offers a symphony of flavors and textures, making it the perfect grab-and-go breakfast or a satisfying brunch dish. In addition to the classic recipe, we also offer a vegetarian version, featuring flavorful black beans and roasted red peppers, as well as a sweet and indulgent option filled with juicy blueberries and a hint of cinnamon. With these three variations, there's a Breakfast in a Corn Muffin for every taste and preference. So, gather your ingredients and let's embark on a culinary journey that will transform your mornings.
Here are our top 5 tried and tested recipes!
CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
BUTTERY CORN MUFFINS
I love these corn muffins for their light texture and sweet, buttery taste. They're great served hot from the oven with butter and honey for breakfast, and I've even baked them in mini muffin pans and served them for tea.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal and sugar. In a small bowl, combine the egg, milk, oil, vanilla and butter flavoring. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 182mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
BREAKFAST IN A CORN MUFFIN
This has scrambled eggs and sausage mixed right into corn muffins. It's from Taste of Home magazine, altered a bit to suit our tastes.
Provided by Recipe Reader
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners.
- In a bowl, whisk eggs well and season with salt and pepper.
- In a skillet, melt butter and add eggs. Cook and stir over medium heat until eggs are thickened and no liquid egg remains. Be sure to break up the eggs so they will be distributed through all the muffins.
- In a large bowl, prepare the corn muffin mix according to the package directions, using the additional egg and the 1/3 cup milk.
- Gently stir the sausage, scrambled eggs, and cheese into the corn muffin batter.
- Fill muffin cups 2/3 full.
- Bake 15 minutes, or until a toothpick inserted in center comes out clean.
- Let cool in pan 5 minutes before removing.
BREAKFAST IN A MUFFIN
For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. -Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , In a bowl, beat cream cheese and remaining egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. , Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- For a crispier cornbread top, preheat your oven to a higher temperature (450°F) and cook the muffins for a shorter amount of time (about 15-17 minutes).
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- For extra flavor, add 1/2 cup of chopped cooked bacon, ham, or sausage to the batter.
- If you like your muffins sweeter, add 1/4 cup of brown sugar or honey to the batter.
- For a savory twist, add 1/2 teaspoon of chili powder or cumin to the batter.
Conclusion:
Breakfast in a corn muffin is a delicious and easy way to start your day. The muffins are moist and flavorful, with a crispy outer crust and a soft, tender interior. They're also incredibly versatile, so you can customize them to your own taste. Whether you like them sweet or savory, with or without meat, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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