Indulge in a delightful culinary adventure with our breakfast ice cream recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Discover the perfect balance of creamy ice cream with the comforting warmth of breakfast favorites like pancakes, waffles, and French toast. These recipes offer a unique twist on classic breakfast dishes, transforming them into frozen treats that are both refreshing and satisfying. From the fluffy texture of pancake ice cream to the crispy crunch of waffle cone bowls, each recipe brings a symphony of flavors and textures to your morning meal. Whether you're craving a sweet start to your day or a creative way to use up leftover breakfast items, our breakfast ice cream collection has something for everyone. So, let's embark on a delectable journey and explore the extraordinary world of breakfast ice cream.
Let's cook with our recipes!
BREAKFAST ICE CREAM
From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning, you are ready to begin. Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running. Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere... that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract. I hope you can follow these instructions to the letter because it's really good. Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl. With that, I'm Chiquita Banana and I'm here to say, that I wish I was organic and have a nice day !
Provided by BumblingBs
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Follow the instructions above, as written by the cook. I can't top that.
Nutrition Facts : Calories 190.4, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 46.8, Fiber 5.2, Sugar 29.1, Protein 2.1
SNEAKY BANANA BREAKFAST ICE CREAM
A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
- Pour out into a bowl and enjoy!
- Makes about 1 1/2 cups ice cream.
Tips:
- Choose ripe, flavorful berries for the best results.
- Use a food processor or blender to quickly and easily blend the berries and yogurt.
- If you don't have a food processor or blender, you can mash the berries and yogurt together with a fork.
- Taste the mixture and add more honey or maple syrup, if desired.
- Pour the mixture into a loaf pan or other freezer-safe container.
- Freeze the mixture for at least 4 hours, or overnight.
- When ready to serve, let the ice cream thaw for a few minutes before scooping.
- Top with additional berries, granola, or nuts, if desired.
Conclusion:
Breakfast ice cream is a delicious and healthy way to start your day. It's packed with nutrients and antioxidants, and it's a great way to get your daily dose of fruits and vegetables. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and healthy breakfast, give breakfast ice cream a try.
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