**A Mexican-Style Breakfast Grilled Cheese That Will Spice Up Your Morning**
Kick-start your day with a flavor-packed breakfast that combines the comforting classic of a grilled cheese sandwich with the vibrant flavors of Mexican cuisine. This recipe features a mouthwatering combination of gooey melted cheese, savory black beans, and spicy jalapeƱos, all sandwiched between two slices of golden-brown, buttered bread. You'll also find a collection of additional recipes that offer exciting variations on this Mexican-inspired grilled cheese, such as a vegetarian version with roasted red peppers and spinach, a protein-packed option with chorizo and eggs, and a zesty salsa verde version for those who love a tangy kick. Get ready to tantalize your taste buds with these delicious and easy-to-make Mexican-style breakfast grilled cheese recipes!
BREAKFAST GRILLED CHEESE MEXICAN STYLE
Make and share this Breakfast Grilled Cheese Mexican Style recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop 4 cheese slices; combine with eggs and set aside.
- Saute turkey bacon and green onions in butter until onions are translucent.
- Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
- Remove and keep warm.
- Butter all slices of bread on one side.
- Place 4 slices of bread, buttered side down, in clean skillet.
- Top each with one slice of cheese and an equal amount of scrambled eggs.
- Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
- Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 792.1, Fat 35.4, SaturatedFat 18.9, Cholesterol 273.4, Sodium 1348.9, Carbohydrate 74, Fiber 3.3, Sugar 4.3, Protein 44.1
MEXICAN STYLE BREAKFAST GRILLED CHEESE
This is a quick and simple breakfast sandwich.
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Chop 4 cheese slices into small pieces.
- 2. Add chopped cheese to eggs and set aside.
- 3. Saute bacon and green onions in butter until onions are translucent.
- 4. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
- 5. Remove from heat and keep warm.
- 6. Butter all slices of bread on one side. Place 4 slices of bread, buttered side down, in clean skillet.
- 7. Top each with one slice of cheese and an equal amount of scrambled eggs.
- 8. Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
- 9. Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.
Tips:
- Use thick-sliced bread to ensure a sturdy sandwich that can withstand the heat of the grill.
- Spread a thin layer of butter on the outside of the bread to help it crisp up and prevent it from sticking to the grill.
- Use a variety of cheeses to create a flavorful and gooey grilled cheese sandwich.
- Add your favorite toppings, such as sliced avocado, tomato, or bacon, to customize your sandwich.
- Serve the grilled cheese sandwich immediately while it is hot and crispy.
Conclusion:
The breakfast grilled cheese Mexican style is a delicious and easy-to-make breakfast or brunch recipe. It is a great way to use up leftover tortillas and beans, and it is also a kid-friendly meal. With its simple ingredients and quick preparation time, this recipe is sure to become a family favorite.
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