Best 4 Breakfast Grilled Cheese Melt Recipes
Kickstart your day with a delightful twist on a classic comfort food: the breakfast grilled cheese melt. This irresistible sandwich combines the gooey goodness of melted cheese with the savory flavors of breakfast favorites, creating a culinary symphony that will tantalize your taste buds.
Dive into the recipe section to discover three variations of this delectable dish, each offering a unique flavor profile. The first recipe features crispy bacon, fluffy eggs, and sharp cheddar cheese, enveloped in golden-brown, buttery bread. For a vegetarian delight, try the second recipe, which pairs sautéed mushrooms, bell peppers, and onions with melted swiss cheese, all sandwiched between slices of hearty whole-grain bread. And if you're craving a sweet and savory combination, the third recipe is sure to satisfy: a mouthwatering blend of fresh strawberries, creamy goat cheese, and a hint of honey, nestled between slices of lightly toasted brioche bread.
No matter your preference, these breakfast grilled cheese melts are guaranteed to elevate your morning routine. With their perfect balance of flavors and textures, they'll leave you feeling satisfied and energized, ready to conquer the day ahead. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will redefine your breakfast experience.
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Provided by Wylie Dufresne
Categories Bon Appétit Sandwich Cheese Egg Breakfast Brunch Lunch Quick & Easy
Yield Makes 2
Number Of Ingredients 10
Steps:
- Scrambled Eggs:
- Whisk eggs and cayenne in a small bowl; season generously with salt.
- Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
- Assembly:
- Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
- Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
- Do Ahead
- Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.
BREAKFAST GRILLED CHEESE
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
- Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
- Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.
BREAKFAST GRILLED CHEESE MELT
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a griddle or skillet to medium low heat.
- Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
- Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
- Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
- Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
- Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
- Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
- Flip and do the same on the other side.
- Remove from the heat, once both sides are cooked, cut into triangles, and dig in.
Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg
Tips:
- Opt for a hearty and flavorful bread, such as sourdough, rye, or whole wheat, to create a robust foundation for your grilled cheese melt.
- Use a generous amount of butter or cooking oil to ensure a golden brown and crispy exterior.
- Choose a blend of cheeses that melt well together, such as cheddar, mozzarella, and fontina, for a gooey and flavorful filling.
- Experiment with different fillings and toppings to create unique flavor combinations. Some popular options include bacon, ham, avocado, tomato, and spinach.
- Cook the grilled cheese melt over medium-low heat to prevent the bread from burning and ensure the cheese melts evenly.
- Serve the grilled cheese melt immediately, while the cheese is still melted and gooey, for the best taste and texture.
Conclusion:
With its crispy bread, gooey cheese, and endless customization options, the breakfast grilled cheese melt is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. By following the tips and suggestions provided in this article, you can create a delicious and unforgettable grilled cheese melt that will delight your taste buds and leave you craving more. Whether you prefer a classic combination of cheddar and mozzarella or something more adventurous like brie and fig, the breakfast grilled cheese melt is a culinary canvas that invites experimentation and creativity. So, gather your ingredients, fire up your griddle, and embark on a cheesy adventure that will leave you feeling satisfied and happy.
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