Best 3 Breakfast Granola Cups Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible breakfast granola cups. These delectable treats are a symphony of wholesome oats, nuts, seeds, and dried fruits, harmoniously bound together by a symphony of honey and coconut oil, then gently baked to perfection. Each bite offers a delightful textural contrast between the crunchy granola exterior and the soft, chewy center, a perfect balance of sweetness and substance. These versatile cups are a delightful way to start your morning, whether you prefer them as a standalone breakfast or topped with your favorite yogurt, milk, or fresh fruits. Our article presents three variations of this delightful recipe: a classic granola cup, a decadent chocolate granola cup, and a delightful peanut butter granola cup. Each variation offers a unique flavor profile that caters to different taste preferences, ensuring that there's a perfect granola cup for every palate.
Let's cook with our recipes!
BREAKFAST GRANOLA CUPS RECIPE BY TASTY
Here's what you need: bananas, honey, almond extract, rolled oats, cinnamon, salt, yogurt, blueberry, raspberry
Provided by Tasty
Categories Breakfast
Yield 12 cups
Number Of Ingredients 9
Steps:
- Mash two bananas in a small bowl.
- Add the honey and almond extract. Mix well and set aside.
- Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
- Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
- Bake for 10-12 minutes at 350°F (180°C).
- Leave to cool for 10-20 minutes.
- Top with yogurt, blueberries, and raspberries.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate chip
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
- Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
- Let chill for 1 hour.
- Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
- Add in Greek yogurt to each cup and fill with toppings.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 55 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 26 grams
BREAKFAST GRANOLA
This is one of my family's favorite breakfasts. I love to dress it up with fresh mint and golden kiwi. It gives them the energy they need to get through the days chores. -Wilma Beller, Hamilton, Ohio
Provided by Taste of Home
Time 40m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Remove oats from oven; toss with nuts, bran and coconut. , Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.
Nutrition Facts : Calories 275 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Make sure to use ripe bananas. This will help to sweeten the granola cups and give them a moist texture.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- Be sure to press the granola firmly into the muffin cups. This will help to keep them from falling apart.
- If you want a crispier granola cup, bake them for a few minutes longer.
- You can store the granola cups in an airtight container at room temperature for up to 3 days.
Conclusion:
Breakfast granola cups are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. With a variety of flavors and toppings to choose from, there is sure to be a granola cup that everyone will enjoy. So next time you are looking for a quick and easy breakfast, give these granola cups a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
