Best 2 Breakfast Fried Rice With Kale And Egg Recipes

Indulge in a culinary journey to a land of flavors with our exquisite Breakfast Fried Rice with Kale and Egg. This delectable dish combines the essence of a wholesome breakfast with the vibrant flavors of fried rice, making it a perfect meal to kickstart your day. Dive into the world of diverse cuisines as we present recipes for Chinese Fried Rice, Thai Fried Rice, Indonesian Fried Rice, and Vietnamese Fried Rice. Each recipe offers a unique tapestry of flavors, textures, and aromas, taking you on an adventure across Southeast Asia.

**Chinese Fried Rice:**
- Embark on a culinary voyage to the vibrant streets of China with our Chinese Fried Rice recipe. Experience the harmony of fluffy rice, savory soy sauce, and an orchestra of colorful vegetables.

**Thai Fried Rice:**
- Transport yourself to the bustling markets of Thailand with our Thai Fried Rice recipe. Awaken your senses with the zesty blend of aromatic Thai basil, tangy tamarind sauce, and the warmth of chili peppers.

**Indonesian Fried Rice:**
- Discover the culinary heritage of Indonesia with our Indonesian Fried Rice recipe. Savor the richness of fragrant coconut milk, the depth of tamarind, and the enticing aroma of shrimp paste, a quintessential ingredient in this beloved dish.

**Vietnamese Fried Rice:**
- Journey to the vibrant streets of Vietnam with our Vietnamese Fried Rice recipe. Delight in the interplay of sweet and savory flavors, as fish sauce, hoisin sauce, and the freshness of herbs create a symphony of taste.

These tantalizing fried rice recipes are more than just meals; they are culinary gateways to different cultures. Join us on this gastronomic adventure, and let your taste buds dance to the rhythm of diverse flavors.

Let's cook with our recipes!

BREAKFAST FRIED RICE

Breakfast Fried Rice image

A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.

Provided by Anna J.

Categories Breakfast and Brunch Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups water
2 cups uncooked white rice
6 slices bacon
4 eggs, beaten
1 large yellow onion, chopped
1 cup frozen peas
4 green onions, chopped
1 ½ tablespoons soy sauce, divided

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g

FRIED EGGS WITH GARLICKY GREEN RICE

Fried Eggs With Garlicky Green Rice image

Fried eggs are a simple vegetarian staple. But set them on top of garlicky kale- and herb-flecked rice, and they form a deeply satisfying supper. This recipe is endlessly customizable: Go with what you have - reheated leftover rice works equally well as a fresh pot - or use any whole grain you have. The secret here is locking flavor into the grains by stirring in garlic herbs while the rice is warm. To finish, be generous with the lime - the acid brings all the flavors up a notch - and play around with your tolerance for garlic and heat. Lastly, don't be afraid to raid your fridge: Avocado or leftover beans would be right at home here, too.

Provided by Sarah Copeland

Categories dinner, easy, quick, weeknight, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups brown or white basmati or long-grain rice, rinsed and drained
1/2 teaspoon kosher salt, plus more for seasoning
2 tablespoons olive oil
4 large eggs
Black pepper
1/2 small bunch kale, stems removed and leaves finely chopped (about 1 packed cup)
1/2 bunch fresh cilantro, stems discarded and leaves finely chopped (about 1 packed cup)
1/2 bunch fresh parsley, stems discarded and leaves finely chopped (about 1 packed cup)
4 garlic cloves, finely chopped
1 jalapeño, seeded and finely chopped
4 small pink radishes or 1 large watermelon radish, thinly sliced
4 ounces cotija cheese or queso fresco
2 limes, cut in wedges
Hot sauce, for serving (optional)

Steps:

Cook rice with 1/2 teaspoon kosher salt according to package instructions. Set aside, covered, to steam.
Meanwhile, heat the oil over medium in your largest skillet or griddle until glistening. Crack in the eggs and cook until golden-brown around the edges, about 2 minutes. Cover loosely using a lid or aluminum foil and cook until the whites are just set and the yolks are still runny but starting to set. (They'll break and mingle with the rice in a beautiful way.) Season with salt and pepper.
While the eggs cook, fluff the cooked rice with a fork, then stir in the kale, cilantro and parsley. Add the garlic and jalapeño a little at a time and taste, adding more salt, garlic or jalapeño to your liking.
Spoon rice into shallow bowls and top with the fried eggs, radishes, cheese and lime wedges. Serve with your hot sauce of choice.

Nutrition Facts : @context http, Calories 601, UnsaturatedFat 12 grams, Carbohydrate 83 grams, Fat 21 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 596 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

- Use day-old rice. Freshly cooked rice will be too moist and sticky, making it difficult to fry. - Use high-quality soy sauce. The flavor of soy sauce is crucial in this dish. Use a brand that you trust and that has a rich, flavorful taste. - Don't overcrowd the pan. If you add too much rice or vegetables to the pan at once, the rice will not fry properly and will become mushy. - Cook the rice in batches. If you have a large amount of rice to fry, cook it in batches so that you can keep the heat high and the rice from getting mushy. - Add the eggs at the end. Adding the eggs too early will cause them to overcook and become rubbery. - Serve immediately. Fried rice is best served hot and fresh out of the pan.

Conclusion:

This breakfast fried rice with kale and egg is a healthy and delicious way to start your day. It's packed with nutrients from the kale, eggs, and brown rice, and it's also a good source of protein and fiber. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy breakfast or a hearty and healthy meal, this breakfast fried rice is a great option. Feel free to get creative and add your favorite vegetables, proteins, or sauces to make it your own. Enjoy!