Best 2 Breakfast Fried Potatoes Recipes
**Breakfast Fried Potatoes: A Culinary Journey to Crispy Delights**
Awaken your taste buds to the irresistible charm of breakfast fried potatoes, a culinary symphony of crispy exteriors, fluffy interiors, and tantalizing flavors. Embark on a journey through a diverse collection of recipes, each offering a unique twist on this classic morning staple. From the simplicity of classic fried potatoes to the indulgence of cheesy hash browns and the piquant allure of Mexican-style breakfast potatoes, this article promises a delightful exploration of flavors and textures. Whether you prefer your potatoes golden brown and crispy or tender and fluffy, there's a recipe here to satisfy every craving. So, gather your ingredients, heat up your skillet, and let's embark on a culinary adventure that will transform your breakfast table into a celebration of flavors.
HOME FRIED BREAKFAST POTATOES
Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.
Provided by BuddhaKat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash & cube potatoes into medium size cubes, skin on or off.
- Heat 10" skillet to medium heat, add margarine and olive oil.
- Add potatoes and stir to coat with oil & margarine.
- Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
- Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
- Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.
BREAKFAST FRIED POTATOES
These my version of hash browns for breakfast! This makes 2 servings. You can double the recipe to make more.
Provided by Mebriella
Categories Breakfast
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place skillet on stove with low-medium heat to warm while cutting potatoes.
- Peel the potato then rinse it.
- Slice the potato into 1/2 inch slices.
- Then slice each slice into 1/2 inch strips.
- Then cut the strips into 1/2 inch cubes.
- Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
- Turn heat up to medium high for skillet.
- Heat oil in skillet and move oil around skillet.
- Place potatoes in skillet in even layer and let fry for 2 minutes.
- Flip all the potatoes and let fry for another minute. Do this 2 more times.
- Place the potatoes onto paper towel to drain.
- Sprinkle with salt.
- Enjoy!
Tips:
- Use the right potatoes: Choose a firm, waxy potato like Yukon Gold or Red Bliss for the best results. Avoid starchy potatoes like Russet potatoes, as they will become too soft and mushy when fried.
- Cut the potatoes evenly: Cut the potatoes into evenly sized cubes or slices so that they cook evenly. If the pieces are too large, they will take longer to cook and may not be cooked through by the time the outside is browned.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the potatoes from sticking and will give them a nice, even brown crust.
- Don't overcrowd the skillet: When frying the potatoes, don't overcrowd the skillet. This will prevent them from cooking evenly and will make them more likely to stick together.
- Cook the potatoes in batches if necessary: If you have a large amount of potatoes to fry, cook them in batches so that you can give them the attention they need.
- Season the potatoes well: Season the potatoes with salt, pepper, and any other desired seasonings before frying. This will help them develop a delicious flavor.
- Don't overcook the potatoes: Overcooked potatoes will become dry and mushy. Cook them until they are tender but still have a slight bite to them.
Conclusion:
Breakfast fried potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. With the right ingredients and a little bit of care, you can make perfect breakfast fried potatoes every time.
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