Best 4 Breakfast Fold Overs Recipes
**Breakfast Fold-Overs: A Culinary Journey of Flavor and Convenience**
Awaken your senses to the delectable world of Breakfast Fold-Overs, where culinary artistry meets the practicality of grab-and-go meals. These versatile pockets of goodness are crafted with tender, flaky puff pastry, enveloping a symphony of savory and sweet fillings that cater to every palate. From the classic ham and cheese to the unexpected delight of spinach and feta, each recipe promises a unique flavor adventure. Whether you're a seasoned chef or a novice in the kitchen, these fold-overs are guaranteed to impress with their ease of preparation and burst of flavors. So, gather your ingredients, preheat your oven, and embark on a culinary expedition that will transform your breakfast routine into a symphony of taste.
**Ham and Cheese Fold-Overs:** A timeless classic, this combination of salty ham, melted cheese, and fluffy pastry is a crowd-pleaser. The savory notes of the ham harmonize perfectly with the gooey cheese, creating a delightful mouthful that will kickstart your day with a burst of energy.
**Spinach and Feta Fold-Overs:** Experience a delightful twist on the classic spinach and feta duo, wrapped in a flaky pastry blanket. The earthy flavors of spinach blend seamlessly with the tangy feta, creating a harmonious balance of flavors that will leave you craving more.
**Apple and Brie Fold-Overs:** Embark on a sweet and savory expedition with this unique combination of crisp apples, creamy brie, and a hint of cinnamon. The sweetness of the apples and the richness of the brie create a harmonious dance on your palate, making this fold-over a perfect treat for those with a sweet tooth.
**Nutella and Banana Fold-Overs:** Indulge in a decadent treat that combines the irresistible flavors of Nutella and banana, encased in a golden-brown pastry shell. The rich chocolatey spread and sweet banana slices create a symphony of flavors that will satisfy your cravings and leave you wanting more.
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
PUFF PASTRY JAM TURNOVERS
Steps:
- Preheat oven to 350 degrees f/180 degrees c. Line a large baking tray with parchment paper. Set aside
- Unroll the puff pastry sheet and cut it into 9 equal squares.
- Place the squares on the parchment paper on top of the baking tray. Place a teaspoon of jam in the center of each square.
- Fold the pastry so it forms a triangle. (see step-by-step photos in post above). Firmly press down the edges of the pastry with a fork. Make sure they are firmly pressed together.
- Brush the tops of the pastry with the beaten egg. Peirce holes in the top of each turnover with a fork.
- Bake between 18 - 20 minutes or until golden and puffed up. Remove from oven to cool.
- Make the glaze by combining the powdered sugar with the milk. Stir until it becomes smooth, about 30 seconds to a minute.
- Drizzle the glaze over the cooled turnovers. Can serve immediately or store in and airtight container in the fridge up to three days.
Nutrition Facts : ServingSize 1 turnover, Sodium 75 mg, Sugar 10 g, Fiber 1 g, Cholesterol 1 mg, Calories 205 kcal, SaturatedFat 3 g, Fat 11 g, Protein 2 g, Carbohydrate 36 g, UnsaturatedFat 7 g
REUBEN FOLD-OVERS
Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
- Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
Tips:
- Choose the Right Bread: Use a sturdy bread that can hold up to the fillings, such as sourdough, French bread, or English muffins.
- Prepare Your Fillings Ahead of Time: This will make assembly quick and easy. You can cook bacon, sausage, or eggs in advance and store them in the refrigerator.
- Don't Overcrowd the Fold-Overs: Too many fillings can make them difficult to fold and eat. Stick to a few key ingredients that complement each other.
- Use a Nonstick Skillet: This will prevent the fold-overs from sticking and make them easier to flip.
- Cook Over Medium Heat: This will help to prevent the bread from burning while ensuring that the fillings are cooked through.
- Serve Immediately: Breakfast fold-overs are best enjoyed hot off the skillet. You can garnish them with fresh herbs, cheese, or a dollop of sour cream.
Conclusion:
Breakfast fold-overs are a quick, easy, and delicious way to start your day. With a variety of fillings and cooking methods to choose from, there's a recipe for everyone. So next time you're looking for a hearty and satisfying breakfast, give breakfast fold-overs a try.
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