Best 2 Breakfast Fajitas Recipes

Kick-start your day with a flavorful fiesta of Breakfast Fajitas, a delightful fusion of Mexican and American cuisine. This versatile dish offers a symphony of colors, textures, and tastes, making it a perfect choice for a hearty and satisfying morning meal. From the classic combination of scrambled eggs, bell peppers, and onions to innovative variations featuring succulent shrimp, tender steak, or crisp tofu, the Breakfast Fajita recipes in this article cater to a wide range of preferences. Get ready to embark on a culinary journey that promises an explosion of flavors and an unforgettable breakfast experience.

Here are our top 2 tried and tested recipes!

BREAKFAST FAJITAS

Breakfast Fajitas image

Provided by Valerie Bertinelli

Categories main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 31

Ingredients

Four 8-inch flour tortillas
1/2 teaspoon olive oil
1 red bell pepper, cored, seeded and sliced into 1/2-inch strips
1 red bell pepper, cored, seeded and sliced into 1/2-inch strips
1 yellow onion, cut in half, sliced 1/2-inch thick
1 cup cremini mushrooms, sliced
1 1/2 teaspoons Fajita Spice Mix, recipe follows, or packaged seasoning mix
4 egg whites, whisked together
Salt and freshly ground black pepper
1/2 to 1 cup Dominic's Salsa, for serving, recipe follows
Hot sauce, for serving, optional
Fat-free sour cream, for serving, optional
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1 teaspoon paprika
1/2 teaspoon cayenne
1/2 teaspoon kosher salt
1/4 teaspoon cornmeal
Freshly ground black pepper
5 to 6 Roma tomatoes, diced
8 to 10 scallions, whites and light green parts, chopped
1/2 jalapeno pepper, seeds removed, finely chopped
1 to 2 cloves garlic, finely chopped almost to a paste
1 cup loosely packed cilantro, chopped
Juice of 1 to 2 limes
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper

Steps:

Preheat the oven to 200 degrees F; arrange the tortillas in a single layer on an oven rack to warm them.
In a small well-seasoned cast-iron or nonstick skillet, heat the oil over medium-low heat. Sprinkle a few droplets of water into the pan. If they sizzle and evaporate, the skillet is hot enough. Add the bell pepper and onion and saute until soft and fragrant, 8 minutes. Add the mushrooms and the Spice Mix and continue to saute until fragrant and the vegetables are thoroughly warmed through.
Add the egg whites to the skillet. As they begin to solidify, use a rubber spatula to move them around the pan to mix with the vegetables, so that the liquid parts are exposed to the heat. When all is cooked through, season with salt and pepper.
Serve straight from the skillet, spooning the fajita mixture onto the warmed tortillas. Serve with Dominic's Salsa or hot sauce (if using), and the sour cream (if using) on the side.
Combine the chili powder, cumin, garlic powder, onion powder, brown sugar, paprika, cayenne, salt, cornmeal and some black pepper in a small bowl and whisk together. Store in a small jar with a tight-fitting lid. The spice mix will keep up to 2 months.
Combine the tomatoes, scallions, jalapeno, garlic, cilantro, lime juice and vinegar in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.

CHEESY SCRAMBLED EGG FAJITAS

Cheesy Scrambled Egg Fajitas image

Teach kids how to crack eggs: Tap each egg firmly on a counter, not the rim of a bowl, to avoid getting bits of shell in the mix.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 avocado, diced
1 large plum tomato, diced
1 jalapeno pepper, seeded and chopped (optional)
2 tablespoons chopped fresh cilantro, plus leaves for topping
Juice of 2 limes
8 large eggs
Kosher salt
1 tablespoon unsalted butter
2 bell peppers (any color), sliced
1 Vidalia onion or other sweet yellow onion, halved and sliced
1 3/4 cups shredded monterey jack or pepper jack cheese (about 6 ounces)
8 6-inch flour tortillas

Steps:

Gently toss the avocado, tomato, jalapeno, chopped cilantro and lime juice in a medium bowl. Whisk the eggs with 1 tablespoon water and 1/4 teaspoon salt in a separate bowl. Set aside.
Melt the butter in a medium nonstick skillet over medium-high heat. Add the bell peppers, onion and 1/4 teaspoon salt. Cook, stirring, until softened, about 5 minutes. Remove the vegetables to a plate using a slotted spoon. Add the eggs to the skillet and cook, stirring often, until almost set, about 2 minutes. Stir in the cheese until melted.
Warm the tortillas as the label directs. Divide the scrambled eggs, sauteed vegetables and avocado mixture among the tortillas and top with cilantro leaves.

Nutrition Facts : Calories 641 calorie, Fat 38 grams, SaturatedFat 14 grams, Cholesterol 483 milligrams, Sodium 1213 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 30 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Vegetables: Fresh vegetables will give your fajitas the best flavor. If possible, buy them from a local farmer's market or organic grocery store.
Season Your Vegetables: Don't forget to season your vegetables with salt, pepper, and other spices before cooking. This will help them develop flavor.
Cook Your Vegetables Over High Heat: High heat will help your vegetables cook quickly and evenly. Be sure to stir them frequently so they don't burn.
Don't Overcook Your Vegetables: Overcooked vegetables will be mushy and flavorless. Cook them just until they are tender-crisp.
Use a Variety of Proteins: You can use any type of protein you like in your fajitas. Some popular options include chicken, beef, shrimp, and tofu.
Season Your Protein: Just like your vegetables, you'll want to season your protein with salt, pepper, and other spices before cooking. This will help it develop flavor.
Cook Your Protein Over High Heat: Just like the vegetables, you'll want to cook your protein over high heat. This will help it cook quickly and evenly.
Assemble Your Fajitas: Once your vegetables and protein are cooked, it's time to assemble your fajitas. Place a tortilla on a plate and top it with your favorite fillings. Be sure to add some salsa, guacamole, and sour cream.
Enjoy! Your breakfast fajitas are now ready to enjoy. Serve them with a side of fruit or yogurt for a complete meal.

Conclusion:

Breakfast fajitas are a delicious and easy way to start your day. They're packed with flavor and nutrients, and they can be made with a variety of different ingredients. So next time you're looking for a quick and easy breakfast, give these breakfast fajitas a try.